Maria Raquel Cavalcanti Inácio

Classification and determination of total protein in milk powder using near infrared reflectance spectrometry and the successive projections algorithm for variable selection

Kássio M. G. Lima, Maria Raquel Cavalcanti Inácio, Maria de Fátima Vitória de Moura, 2011 .

The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil

S. Zucolotto, G. G. C. Silva, D. Esposito, 2022, Foods.

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.

K. M. D. de Lima, Maria Raquel Cavalcanti Inácio, G. H. de Almeida Teixeira, 2013, Food chemistry.