Kanehisa Hashimoto

Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation

Hideki Ushio, Shugo Watabe, S. Watabe, 1989 .

Quality changes in Alaska pollack meat paste ("surimi") during frozen storage.

Yoshihiro Ochiai, Shugo Watabe, Kanehisa Hashimoto, 1985 .