Susann Zahn

发表

Processing- and product-related causes for food waste and implications for the food supply chain.

Jessica Aschemann-Witzel, Norbert Raak, Claudia Symmank, 2017, Waste management.

Qualitative Process Evaluation for Ultrasonic Cutting of Food

Susann Zahn, Yvonne Schneider, Lothar Linke, 2002 .

Qualitative Prozessevaluierung zum ultraschallunterstützten Schneiden von Lebensmitteln

Susann Zahn, Yvonne Schneider, Lothar Linke, 2001 .

Power requirements of the high-frequency generator in ultrasonic cutting of foods

Susann Zahn, Harald Rohm, Yvonne Schneider, 2008 .

Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice

Stefan Hoffmann, Robert Mai, Susann Zahn, 2012, Appetite.

Ultrasonic cutting of foods with inclined moving blades

Susann Zahn, Harald Rohm, H. Rohm, 2011 .

Acoustic cavitation induced by ultrasonic cutting devices: a preliminary study.

Susann Zahn, Harald Rohm, Yvonne Schneider, 2006, Ultrasonics sonochemistry.

Ultrasonic cutting of cheese : Composition affects cutting work reduction and energy demand

Susann Zahn, Harald Rohm, G. Arnold, 2009 .

Physical Methods for Cleaning and Disinfection of Surfaces

Susann Zahn, Doris Jaros, Peter Zahn, 2011 .

Impact of Excitation and Material Parameters on the Efficiency of Ultrasonic Cutting of Bakery Products

Susann Zahn, Harald Rohm, Yvonne Schneider, 2006 .

Ultrasonic cutting of foods: Effects of excitation magnitude and cutting velocity on the reduction of cutting work

Susann Zahn, Harald Rohm, Yvonne Schneider, 2006 .

Ultrasonic Cutting of Foods

Susann Zahn, Harald Rohm, Yvonne Schneider, 2011 .

Implicit food associations as obstacles to healthy nutrition: the need for further research

Stefan Hoffmann, Boris M. Velichkovsky, Robert Mai, 2011 .