Jiyong Park

发表

Evaluation of Process Parameters in the O/W/O Multiple Emulsion Method for Flavor Encapsulation

Jiyong Park, Yun Hyeong Cho, Jiyong Park, 2003 .

Revealing nonclassicality beyond Gaussian states via a single marginal distribution

Jaehak Lee, Yangchao Shen, Kihwan Kim, 2017, Proceedings of the National Academy of Sciences.

Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Kyung Bin Song, Ho Hyun Chun, Misun Won, 2012, Horticulture, Environment, and Biotechnology.

Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis.

Soohyun Kim, Jiyong Park, K. Ghafoor, 2013, Water research.

Scalable cavity-QED-based scheme of generating entanglement of atoms and of cavity fields

Jaehak Lee, Sang Min Lee, Hai-Woong Lee, 2008 .

Molecular Dynamics Analysis of Binding of Kinase Inhibitors to WT EGFR and the T790M Mutant.

K N Houk, K. Houk, Jiyong Park, 2016, Journal of chemical theory and computation.

Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction.

Kyung Bin Song, Soohyun Kim, Jiyong Park, 2009, Journal of food protection.

Atomic View of a Toxic Amyloid Small Oligomer

David Eisenberg, Meytal Landau, Duilio Cascio, 2012, Science.

Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.

Jiyong Park, K. Ghafoor, Kashif Ghafoor, 2015, Journal of food protection.

Comparison of Four Procedures of Cheese Meltability Evaluation

Micha Peleg, J. R. Rosenau, M. Peleg, 1984 .

Titanium dioxide/UV photocatalytic disinfection in fresh carrots.

Kwansik Kim, Jiyong Park, Kwansik Kim, 2007, Journal of food protection.

Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice

Hafiz Muhammad Shahbaz, Jiyong Park, K. Ghafoor, 2015, Food and Bioprocess Technology.

A combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice

Changhoon Chai, Jiyong Park, Jiyong Park, 2014 .

Steering criteria via covariance matrices of local observables in arbitrary-dimensional quantum systems

Jaehak Lee, Se-Wan Ji, Hyunchul Nha, 2015, 1509.02550.

Theoretical study of the molecular ordering, paracrystallinity, and charge mobilities of oligomers in different crystalline phases.

K N Houk, K. Houk, Jiyong Park, 2015, Journal of the American Chemical Society.

Performance of Modified WMA Mixtures Prepared Using the Same Class PG Binders of HMA Mixtures

Sungun Kim, Kwang W. Kim, Sung-Jin Lee, 2014 .

Effects of TiO2–UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice‐and‐malt drink sikhye

Hafiz Muhammad Shahbaz, Jiyong Park, K. Ghafoor, 2016 .