G Daube

An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs.

G. Daube, N. Korsak, N Korsak, 1998, Journal of food protection.

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.

B. Taminiau, G. Daube, N. Korsak, 2014, Journal of dairy science.

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Y Van der Stede, C. Saegerman, W. Messens, 2009, Journal of food protection.

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain

F Gavini, F. Gavini, G. Daube, 2007, Journal of applied microbiology.

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection.

G. Daube, A. Clinquart, G Daube, 2005, Forensic science international.

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach.

P. Thonart, F. Delvigne, S. Hiligsmann, 2015, Bioresource technology.