E N Clare Mills

IgE-mediated food allergy diagnosis: Current status and new perspectives.

Kirsten Beyer, Karin Hoffmann-Sommergruber, Riccardo Asero, 2007, Molecular nutrition & food research.

Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.

Nikolaus Wellner, J. Jenkins, N. Marigheto, 2003, Biochimica et biophysica acta.

Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study.

Chunli Gao, Nikolaus Wellner, Mats Stading, 2006, Journal of agricultural and food chemistry.

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis.

Sam Griffiths-Jones, Heimo Breiteneder, J. Jenkins, 2005, The Journal of allergy and clinical immunology.

Molecular properties of food allergens.

Heimo Breiteneder, H. Breiteneder, E. Mills, 2005, The Journal of allergy and clinical immunology.