Nguyen Thi Lan Phi

Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil

Masayoshi Sawamura, M. Sawamura, Hyang-Sook Choi, 2006, Bioscience, biotechnology, and biochemistry.

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.

Nguyen Thi Lan Phi, P. Hung, Ngo Lam Vien, 2016, Food chemistry.

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions

Nguyen Thi Lan Phi, Pham Van Hung, Nguyen Hai Yen Nhi, 2020 .

Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions

Nguyen Thi Lan Phi, P. Hung, Pham Van Hung, 2020 .

Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. × C. sinensis Osbeck × C. reticulata Blanco)

M. Sawamura, Nguyen Thi Lan Phi, H. Song, 2006, Bioscience, biotechnology, and biochemistry.

Blending Canarium Flavor (Canarium album L.) for Soft Candy from Natural Materials in Vietnam

Nguyen Thi Lan Phi, Le Mai Xuan Truc, Le Huy Hai, 2022, Asian Food Science Journal.