Seung Hyun Lee

Application of Fourier transform-mid infrared reflectance spectroscopy for monitoring Korean traditional rice wine ‘Makgeolli’ fermentation

Byoung-Kwan Cho, Wang-Hee Lee, Eunsoo Park, 2016 .

Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing

Soojin Jun, S. Jun, Sung Hee Park, 2015 .

A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods

Soojin Jun, Chong-Tai Kim, S. Jun, 2015 .

Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2017 .