Xiaojing Li

发表

A novel method to quantify the activity of alcohol acetyltransferase Using a SnO2-based sensor of electronic nose.

Tianli Yue, Yahong Yuan, Zhongqiu Hu, 2016, Food chemistry.

Sand amendment enhances bioelectrochemical remediation of petroleum hydrocarbon contaminated soil.

Nan Li, Zhiyong Jason Ren, Xin Wang, 2015, Chemosphere.

Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature.

Qingjie Sun, Liu Xiong, Yang Qin, 2016, International journal of biological macromolecules.

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films.

Qingjie Sun, Chao Qiu, Liu Xiong, 2015, Carbohydrate polymers.

Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant Activities.

Qingjie Sun, Jing Liu, Liu Xiong, 2017, Journal of agricultural and food chemistry.

The study of protein conformation and hydration characteristics of meat batters at various phase transition temperatures combined with Low-field nuclear magnetic resonance and Fourier transform infrared spectroscopy.

Xiaojing Li, Xiaojing Li, J. Shao, 2019, Food chemistry.

Photocatalytic Degradation of 4-Chlorophenol. 1. The Hydroquinone Pathway

W. Jenks, Xiaojing Li, Xiaojing Li, 1999 .

Determination of Glucose in Food by the Ionic Liquid and Carbon Nanotubes Modified Dual-Enzymatic Sensors

Juan Miao, Tianao Zhang, J. Miao, 2016, Food Analytical Methods.

Fabrication of ZnO nanorods and Chitosan@ZnO nanorods on MEMS piezoresistive self-actuating silicon microcantilever for humidity sensing

Feng Yu, Heiko Bremers, Erwin Peiner, 2018, Sensors and Actuators B: Chemical.

Design and Synthesis of SnO2 Nanosheets/Nickel/Polyvinylidene Fluoride Ternary Composite as Free-standing, Flexible Electrode for Lithium Ion Batteries

Yan Zhang, Zhaohui Li, G. Lei, 2015 .

Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system.

Qingjie Sun, Liu Xiong, Caifeng Liang, 2017, Food chemistry.

Graphene oxide/black phosphorus nanoflake aerogels with robust thermo-stability and significantly enhanced photothermal properties in air.

Meng Qiu, Dianyuan Fan, Rui Cao, 2017, Nanoscale.

Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization

Qingjie Sun, Liu Xiong, Min Gong, 2016 .

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance.

Qingjie Sun, Liu Xiong, Yang Qin, 2016, Food chemistry.