Christianne E.C. Rodrigues

Phase Equilibrium for Systems Composed by High Unsaturated Vegetable Oils + Linoleic Acid + Ethanol + Water at 298.2 K

Antonio J. A. Meirelles, Christianne E. C. Rodrigues, Christianne E.C. Rodrigues, 2006 .

Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K

Antonio J. A. Meirelles, A. J. Meirelles, Christianne E. C. Rodrigues, 2011 .

Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures

Antonio J. A. Meirelles, Elaine C.D. Peixoto, Christianne E. C. Rodrigues, 2010 .

Phase equilibrium for the system rice bran

Antonio J. A. Meirelles, Pedro de Alcântara Pessôa Filho, P. A. P. Filho, 2004 .