John-Erik Haugen

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system.

Ingrid Undeland, J. Haugen, I. Undeland, 2003, Journal of agricultural and food chemistry.

Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products.

H. J. Andersen, J. Haugen, M. Aaslyng, 2008, Meat science.

Application of an electronic nose for measurements of boar taint in entire male pigs.

D. V. Byrne, Jannie S Vestergaard, J. Haugen, 2006, Meat science.

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Frank Westad, Eric Chanie, Said Labreche, 2006 .

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

J. Haugen, A. Egeli, Øystein Andresen, 2005 .

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Jens Petter Wold, Frank Lundby, J. Haugen, 2006 .

Hexachlorocyclohexanes in Air in Southern Norway. Temporal Variation, Source Allocation, and Temperature Dependence

Martin Schlabach, Frank Wania, J. Haugen, 1998 .