Robert W. Durst

Variation of Anthocyanin and Carotenoid Contents and Associated Antioxidant Values in Potato Breeding Lines

R. Durst, R. Wrolstad, D. Culley, 2005 .

Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct-Osmosis or Evaporation

Keith Lampi, Edward Beaudry, Nancy J. Micheals, 1993 .

Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

Diane M. Barrett, R. Durst, R. Wrolstad, 1993 .

Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

Jungmin Lee, R. Durst, R. Wrolstad, 2002 .

Changes in anthocyanins and polyphenolics during juice processing of Highbush blueberries (Vaccinium corymbosum L.)

R. Durst, R. Wrolstad, Grete Skrede, 2000 .