I. Riipi

Key Indicators and Social Acceptance for Bioenergy Production Potential as Part of the Green Economy Transition Process in Local Areas of Lapland

S. Kurppa, K. Timonen, Anu Reinikainen, 2021, International journal of environmental research and public health.

Carbon and water footprint of coffee consumed in Finland—life cycle assessment

Kirsi Usva, Hannele Heusala, T. Sinkko, 2020, The International Journal of Life Cycle Assessment.

Key CSR dimensions for the food chain

P. Timonen, Juha-Matti Katajajuuri, J. Mäkelä, 2013 .

From Measurement to Management: Food Waste in the Finnish Food Chain

Juha-Matti Katajajuuri, H. Hartikainen, K. Silvennoinen, 2019, Food Waste Management.

Exploring Causes and Potential Solutions for Food Waste among Young Consumers

J. Clement, A. Šalaševičienė, G. Alenčikienė, 2023, Foods.