C R Calkins

Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness.

C. Calkins, T. D. Pringle, M. Koohmaraie, 1993, Journal of animal science.

Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.

J B Morgan, J. B. Morgan, C. Calkins, 2010, Meat science.

Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.

K. Eskridge, C. Calkins, W. Umberger, 2004, Journal of animal science.

Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef.

J. M. Hodgen, K. Eskridge, B. E. Jenschke, 2007, Journal of animal science.

Muscle profiling: Characterizing the muscles of the beef chuck and round.

C. Calkins, B. Gwartney, D. Johnson, 2005, Meat science.