Marta Diez-Valcarce

Virus hazards from food, water and other contaminated environments

Martin D'Agostino, Marta Hernández, Nigel Cook, 2011, FEMS microbiology reviews.

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks.

Saskia A Rutjes, Martijn Bouwknegt, Ana Maria de Roda Husman, 2013, International journal of food microbiology.