W. D. Hubbard

发表

Turbidity and viscosity measurements on some cationic detergents in water and in sodium chloride solutions

Lawrence M. Kushner, W. D. Hubbard, R. A. Parker, 1957 .

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1974, Journal of the American Oil Chemists' Society.

Gas chromatography of the fat-soluble vitamins: A review

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1972, Journal of the American Oil Chemists' Society.

[247] Gas chromatography of vitamins D2 and D3

W. D. Hubbard, A. J. Sheppard, 1971 .

Viscometric and Turbidimetric Measurements of Dilute Aqueous Solutions of a Non-ionic Detergent

W. D. Hubbard, L. Kushner, 1954 .

Light scattering and micelle structure in the system sodium dodecyl sulfate-sodium chloride-water

W. D. Hubbard, L. Kushner, 1955 .

Crambe and Rapeseed Oils as Energy Sources for Rats and Chicks and Some Ancillary Data on Organ Weights and Body Cavity Fat Composition

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1971 .

Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurants.

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1977, Journal of agricultural and food chemistry.

Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise

W. D. Hubbard, A. J. Sheppard, David R. Newkirk, 1978, Journal of the American Oil Chemists' Society.

Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products.

W. D. Hubbard, A. J. Sheppard, D. Newkirk, 1978, Journal of agricultural and food chemistry.

Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods.

W. Dunkley, W. D. Hubbard, L. Smith, 1978, Journal of agricultural and food chemistry.

Light Scattering Measurements on a Fractionated Non-ionic Detergent

W. D. Hubbard, L. Kushner, A. S. Doan, 1957 .

Chemical Determination of Folic Acid in the Presence of p-Aminobenzoic Acid or Procaine Hydrochloride

W. D. Hubbard, D. Libby, Mary E Hintz, 1966 .

Gas-liquid chromatographic determination of cholesterol and other sterols in foods.

W. D. Hubbard, A. J. Sheppard, D. Newkirk, 1977, Journal - Association of Official Analytical Chemists.

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1977, Journal of the American Oil Chemists' Society.

Modification of Canadian Food and Drug Directorate Lipoxidase Method for Polyunsaturated Fatty Acid Determination

W. D. Hubbard, A. J. Sheppard, A. Prosser, 1977 .

Production of Copper Deficiency in the Rat by an Egg Albumin Diet∗

R. Morris, W. D. Hubbard, F. S. Gibson, 1968, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.