María Luz Gómez-Pérez

发表

Roberto Romero-González, R. Romero-González, J. M. Martínez Vidal, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Plaza-Bolaños, R. Romero-González, J. M. Martínez Vidal, 2014, Journal of The American Society for Mass Spectrometry.