T R Callaway

Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Foodborne Salmonella ecology in the avian gastrointestinal tract.

S. Ricke, L. Kubena, T. Callaway, 2009, Anaerobe.

Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle.

T. Callaway, J. Russell, F. Diez-Gonzalez, 1998, Science.

ASAS Centennial Paper: Developments and future outlook for preharvest food safety.

M. Torrence, T. Callaway, S. Oliver, 2009, Journal of animal science.

Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing.

S. Dowd, T. Callaway, R. Anderson, 2009, Poultry science.

Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing.

P J Kononoff, S. Dowd, P. Kononoff, 2010, Journal of animal science.

Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.