D. Urbonavičienė

发表

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

A. Stasiulis, P. Viškelis, Tomas Liubertas, 2020, Journal of the International Society of Sports Nutrition.

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity

P. Viškelis, J. Viškelis, D. Urbonavičienė, 2022, Plants.

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

R. Pilkaitytė, P. Viškelis, D. Urbonavičienė, 2022, Frontiers in Nutrition.

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)

Č. Bobinas, P. Viškelis, R. Bobinaitė, 2022, Antioxidants.

Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix

Č. Bobinas, S. Trumbeckaite, P. Viškelis, 2021, Processes.

Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

P. Venskutonis, P. Viškelis, R. Bobinaitė, 2020 .

β-carotene in non-blanched and blanched tomatoes

Č. Bobinas, P. Viškelis, J. Jankauskienė, 2012 .

CHARACTERISATION OF TOMATO JUICE AND DIFFERENT TOMATO-BASED JUICE BLENDS FORTIFIED WITH ISOMERISED LYCOPENE EXTRACT

Č. Bobinas, P. Viškelis, R. Bobinaitė, 2015 .

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

A. Stasiulis, P. Viškelis, Tomas Liubertas, 2019, Journal of the International Society of Sports Nutrition.

OPTIMAL POSTHARVEST STORAGE PARAMETERS AND SHELF LIFE OF BABY SPINACH (SPINACIA OLERACEA L.)

P. Viškelis, R. Bobinaitė, J. Viškelis, 2015 .

Optimisation of supercritical carbon dioxide extraction of lipophilic extract from rosehips

Č. Bobinas, P. Viškelis, D. Urbonavičienė, 2019 .

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

P. Viškelis, J. Viškelis, D. Urbonavičienė, 2022, Foods.

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts

P. Viškelis, J. Viškelis, D. Urbonavičienė, 2021, Plants.

The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties

P. Viškelis, D. Urbonavičienė, E. Bartkienė, 2015 .

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

V. Bartkevičs, R. Pilkaitytė, P. Viškelis, 2021, Foods.

Lactic acid fermentation of tomato: effects on cis/trans lycopene isomer ratio, β-carotene mass fraction and formation of L(+)- and D(-)-lactic acid.

P. Viškelis, D. Urbonavičienė, E. Bartkienė, 2013 .

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.

P. Viškelis, D. Urbonavičienė, E. Bartkienė, 2015, Food technology and biotechnology.

Stability of tomato lycopene under thermal- and light-irradiation treatments in an oil-based model system.

Č. Bobinas, P. Viškelis, J. Viškelis, 2015 .

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products

Č. Bobinas, P. Viškelis, D. Urbonavičienė, 2012 .

Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

Č. Bobinas, P. Viškelis, A. Radzevičius, 2015 .

The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice

Vilma Zigmantaitė, Ramunė Grigalevičiūtė, A. Kučinskas, 2023, Nutrients.

Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview

P. Viškelis, J. Viškelis, D. Urbonavičienė, 2023, Horticulturae.

Lycopene and β-carotene in non-blanched and blanched tomatoes

Č. Bobinas, P. Viškelis, J. Jankauskienė, 2012 .

Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici

P. Viškelis, D. Urbonavičienė, E. Bartkienė, 2011 .

Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures

P. Venskutonis, P. Viškelis, A. Pukalskas, 2020 .

Original article Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus

P. Viškelis, D. Urbonavičienė, E. Bartkienė, 2011 .

Agro-industrial tomato by-products and extraction of functional food ingredients

Č. Bobinas, P. Viškelis, R. Bobinaitė, 2018 .

Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

Č. Bobinas, A. Radzevičius, R. Karklelienė, 2015 .

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways

A. Miceikienė, P. Viškelis, R. Bobinaitė, 2023, Plants.

The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products

P. Viškelis, D. Urbonavičienė, 2017 .

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

P. Viškelis, L. Česonienė, J. Viškelis, 2023, Microorganisms.