J. J. Ariza

Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig

Cristian Jesús Sánchez, J. Orengo, S. Martínez-Miró, 2020, Animals : an open access journal from MDPI.

Antifungal Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Verticillium dahliae: In Vitro and in Planta Assays

J. A. Navas‐Cortés, J. J. Ariza, A. Baños, 2021, Journal of fungi.

Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo.

M. Martínez-Bueno, E. Valdivia, J. J. Ariza, 2019, Food microbiology.

Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota

M. Martínez-Bueno, M. Maqueda, A. Martín-Platero, 2021, Antibiotics.

Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

E. Jurado, J. J. Ariza, E. Guillamón, 2020 .

Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens

J. J. Ariza, A. Baños, Paloma Abad, 2020, Animals : an open access journal from MDPI.

Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles

M. Martínez-Bueno, A. Martín-Platero, E. Valdivia, 2023, Antibiotics.

Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

A. Cameán, J. Bermudez, S. Aucejo, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods

M. Martínez-Bueno, D. García-López, J. J. Ariza, 2021, Foods.

Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11

R. Cebrián, J. J. Ariza, J. D. García-López, 2024, Food Control.