L. I. Elvira-Torales

Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

D. Masuero, C. Gómez-Gallego, M. Periago, 2019, Food & function.

Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review

J. García-Alonso, L. I. Elvira-Torales, María Jesús Periago-Castón, 2019, Antioxidants.

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

R. González-Barrio, J. García-Alonso, L. I. Elvira-Torales, 2018, Nutrients.

Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats

J. Rodrigo-García, J. García-Alonso, L. I. Elvira-Torales, 2020, Antioxidants.

Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice

H. García, E. Herman‐Lara, J. Rodríguez‐Miranda, 2014, International journal of food sciences and nutrition.

Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet

M. Santaella, R. González-Barrio, J. García-Alonso, 2019, International journal of molecular sciences.