I. Navarro-González

发表

R. González-Barrio, I. Navarro-González, F. García-Alonso, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

M. Periago, J. García-Alonso, I. Navarro-González, 2013, Food and Bioprocess Technology.

M. Periago, J. García-Alonso, I. Navarro-González, 2011 .

H. Pérez‐Sánchez, M. Yáñez-Gascón, M. Periago, 2018, Journal of Solution Chemistry.

R. González-Barrio, J. García-Alonso, L. I. Elvira-Torales, 2018, Nutrients.

R. López-Nicolás, G. Ros-Berruezo, I. Navarro-González, 2014, Nutricion hospitalaria.

J. Rodrigo-García, J. García-Alonso, L. I. Elvira-Torales, 2020, Antioxidants.

A. Bautista‐Ortín, M. Periago, R. González-Barrio, 2014, International journal of molecular sciences.

F. García-Carmona, I. Navarro-González, Á. Sánchez-Ferrer, 2013, Molecular Biotechnology.

F. García-Carmona, I. Navarro-González, Á. Sánchez-Ferrer, 2012, Journal of agricultural and food chemistry.

I. Navarro-González, G. Ros, M. J. Periago, 2016, Nutrición Hospitalaria.

M. Santaella, R. González-Barrio, J. García-Alonso, 2019, International journal of molecular sciences.