A. Degenhardt

发表

Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inocula

J. Seifert, S. Heinritz, E. Weiss, 2018, Journal of animal physiology and animal nutrition.

Isolation of the lignan secoisolariciresinol diglucoside from flaxseed (Linum usitatissimum L.) by high-speed counter-current chromatography.

P. Winterhalter, A. Degenhardt, Saskia Habben, 2002, Journal of chromatography. A.

Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

M. Schwarz, P. Winterhalter, S. Hillebrand, 2003 .

ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC

P. Winterhalter, A. Degenhardt, 2001 .

Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates.

W. Meyerhof, A. Brockhoff, T. Hofmann, 2014, Journal of agricultural and food chemistry.

Carotenoids as flavour precursors in coffee

A. Degenhardt, F. Ullrich, Martin Preiniger, 2006 .

Evaluation of different tubing geometries for high-speed counter-current chromatography.

P. Winterhalter, Y. Ito, A. Degenhardt, 2001, Journal of chromatography. A.

Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography

P. Winterhalter, A. Degenhardt, 2001 .

Centrifugal precipitation chromatography -- a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine.

P. Winterhalter, U. Engelhardt, Y. Ito, 2001, Journal of agricultural and food chemistry.

Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.

P. Winterhalter, U. Engelhardt, C. Lakenbrink, 2000, Journal of agricultural and food chemistry.

Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine.

P. Winterhalter, A. Degenhardt, H. Knapp, 2000, Journal of agricultural and food chemistry.

Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers.

P. Winterhalter, U. Engelhardt, A. Degenhardt, 2000, Journal of agricultural and food chemistry.

Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity.

P. Winterhalter, A. Degenhardt, H. Knapp, 2000, Journal of agricultural and food chemistry.

Novel Insights into Flavor Chemistry of Asafetida

M. Roloff, G. Krammer, Birgit Kohlenberg, 2012 .

Authenticity Control of Oils and Fats via Large Capacity Sorptive Extraction

G. Krammer, Birgit Kohlenberg, M. Liebig, 2011 .

Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation

A. Mosandl, Fangfei Luan, A. Degenhardt, 2006 .

Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).

T. Hofmann, A. Degenhardt, 2010, Journal of agricultural and food chemistry.

Separation of food natural colorants

E. Chou, P. Winterhalter, A. Degenhardt, 2000 .

Flavonoid sugar-addition product and their use and composition

T. Hofmann, A. Degenhardt, T. Stark, 2007 .

Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift.

A. Mosandl, Fangfei Luan, A. Degenhardt, 2006, Journal of agricultural and food chemistry.

Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid.

L. Kroh, A. Degenhardt, T. Koch, 2019, Journal of agricultural and food chemistry.

Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates.

W. Meyerhof, A. Brockhoff, T. Hofmann, 2014, Journal of agricultural and food chemistry.

Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays

W. Meyerhof, A. Brockhoff, T. Hofmann, 2014 .