N. Garcia-Gonzalez
发表
B. Olmedilla-Alonso,
A. Martín-Diana,
N. Redondo,
2019,
European Journal of Nutrition.
J. Fontecha,
B. Olmedilla-Alonso,
A. Martín-Diana,
2017,
Food & nutrition research.
D. van Sinderen,
F. Bottacini,
C. Gahan,
2022,
Frontiers in Microbiology.
A. Corsetti,
N. Battista,
N. Garcia-Gonzalez,
2021,
Microorganisms.
A. Corsetti,
C. D. Di Mattia,
N. Battista,
2020,
Scientific Reports.
E. Peñas,
B. Olmedilla-Alonso,
A. Martín-Diana,
2018,
Journal of Food and Nutrition Research.
A. Corsetti,
N. Garcia-Gonzalez,
G. Perpetuini,
2020,
Foods.
R. Tofalo,
M. Servili,
R. Gucci,
2018,
Front. Microbiol..
C. Gahan,
A. Corsetti,
N. Battista,
2021,
Frontiers in Microbiology.
C. Hill,
C. Stanton,
C. Strain,
2022,
Frontiers in Microbiology.
A. Corsetti,
N. Battista,
N. Garcia-Gonzalez,
2018,
Front. Microbiol..
F. Otero-Espinar,
N. Garcia-Gonzalez,
J. L. Vila-jato,
1992
.
E. Rodríguez-Valdés,
J. Gallego,
C. Boente,
2017,
Chemosphere.
José Blanco-Méndez,
Francisco J. Otero-Espinar,
F. Otero-Espinar,
1991
.
J. Torres,
N. Garcia-Gonzalez,
S. Ramos‐Romero,
2018,
Journal of Functional Foods.
C. Libert,
N. Garcia-Gonzalez,
Charlotte Wallaeys,
2022,
EMBO molecular medicine.
A. Corsetti,
M. Perugini,
C. Merola,
2020,
FEMS microbiology letters.
S. Melgar,
M. Claesson,
C. Gahan,
2022,
Gut microbes.
F. Otero-Espinar,
I. Kellaway,
N. Garcia-Gonzalez,
1993
.
F. Otero-Espinar,
N. Garcia-Gonzalez,
J. Blanco-Méndez,
1992
.
F. Otero-Espinar,
I. Kellaway,
N. Garcia-Gonzalez,
1993
.