A. Wealleans

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Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens

V. Ravindran, M. Walsh, A. Wealleans, 2017, Poultry science.

Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets

M. Abdelkader, M. Ibrahim, A. Wealleans, 2021, Animals : an Open Access Journal from MDPI.

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

M. Čandek-Potokar, J. Salminen, I. Mueller-Harvey, 2016, Animal : an international journal of animal bioscience.

Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking

A. Wealleans, D. Gonzalez-Sanchez, Alexandra Desbruslais, 2021 .

The potential of probiotics as in-feed growth enhancers for swine

A. Wealleans, J. Litten-Brown, 2010 .

Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

J. Buyse, L. Van Campenhout, D. Scholey, 2020, British poultry science.

A value based approach to determine optimal phytase dose: A case study in turkey poults

C. Kwakernaak, A. Wealleans, L. F. Romero, 2016 .

Effect of a Buttiauxella phytase on production performance in growing/finishing pigs fed a European-type diet without inclusion of inorganic phosphorus

A. Awati, K. Schuh, G. Dusel, 2017 .

A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers

V. Ravindran, A. Wealleans, B. Vasanthakumari, 2022, Journal of Applied Poultry Research.

Xylanase impact beyond performance: A prebiotic approach in broiler chickens

A. Wealleans, B. Vasanthakumari, V. Van Hoeck, 2021, Journal of Applied Poultry Research.

Effect of Lysolecithin Supplementation to Low-energy Broiler Diets on Performance and Subsequent Cost-benefit Analysis

A. Wealleans, A. Ghazalah, D. Gonzalez-Sanchez, 2021 .

Performance, gut morphology and microbiology effects of a Bacillus probiotic, avilamycin and their combination in mixed grain broiler diets

A. Wealleans, I. Egorov, M. Sirukhi, 2017, British poultry science.

Xylanase Impact beyond Performance: Effects on Gut Structure, Faecal Volatile Fatty Acid Content and Ammonia Emissions in Weaned Piglets Fed Diets Containing Fibrous Ingredients

A. Wealleans, B. Vasanthakumari, V. Van Hoeck, 2022, Animals : an open access journal from MDPI.

Effect of increasing Buttiauxella phytase dose on nutrient digestibility and performance in weaned piglets fed corn or wheat based diets

A. Wealleans, Y. Dersjant-Li, L. Barnard, 2017 .

Performance and cost‐benefit improvements following supplementation with a combination of direct‐fed microbials and enzymes to broiler chickens raised with or without ionophores

B. Lumpkins, G. Mathis, A. Wealleans, 2018 .

Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies

A. Wealleans, Alexandra Desbruslais, A. Desbruslais, 2022, Poultry.

Fats and oils in pig nutrition: Factors affecting digestion and utilization

A. Wealleans, M. di Benedetto, Karen Bierinckx, 2021, Animal Feed Science and Technology.

Effects of Dietary Lysolecithin Supplementation during Late Gestation and Lactation on Sow Reproductive Performance, Sow Blood Metabolic Parameters and Piglet Performance

G. Janssens, A. Wealleans, G. Papadopoulos, 2022, Animals : an open access journal from MDPI.

The addition of a Buttiauxella sp. phytase to lactating sow diets deficient in phosphorus and calcium reduces weight loss and improves nutrient digestibility.

A. Awati, A. Wealleans, Y. Dersjant-Li, 2015, Journal of animal science.

Effect of a Combination of Lysolecithin, Synthetic Emulsifier and Monoglycerides on the Apparent Ileal Digestibility, Metabolizable Energy and Growth Performance of Growing Pigs

A. Wealleans, B. Vasanthakumari, L. D. Ngoan, 2022, Animals : an open access journal from MDPI.

Dietary supplementation with full-fat Hermetia illucens larvae and multi-probiotics, as a substitute for antibiotics, improves the growth performance, gut health, and antioxidative capacity of weaned pigs

A. Wealleans, Y. Kim, W. Boontiam, 2023, BMC Veterinary Research.

Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition

J. Wiseman, E. Witters, A. Wealleans, 2021, Journal of the science of food and agriculture.

Xylanase impact beyond performance: A microbiome approach in laying hens

A. Wealleans, V. Van Hoeck, Dany Morisset, 2021, PloS one.

Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids

A. Wealleans, D. Gonzalez-Sanchez, M. A. Abu Ishmais, 2023, Journal of Animal Science and Technology.

Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions

T. Grauwet, S. Verkempinck, Daphne Michels, 2023, Food Hydrocolloids.

Such as pigs eat: the rise and fall of the pannage pig in the UK.

A. Wealleans, Alexandra L Wealleans, 2013, Journal of the science of food and agriculture.

The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials

A. Wealleans, M. di Benedetto, M. Jansen, 2020, British poultry science.