T. Løvdal

发表

The shelf life of farmed turbot (Scophthalmus maximus).

B. Roth, A. Foss, S. Øines, 2014, Journal of food science.

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Arvind Y. M. Sundaram, B. Lunestad, B. Roth, 2021, Hygiene.

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato.

Camille Bénard, C. Lillo, R. Slimestad, 2012, Phytochemistry.

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato.

C. Lillo, R. Slimestad, M. Verheul, 2010, Phytochemistry.

Activation of Bacillus spores at moderately elevated temperatures (30–33 °C)

P. E. Granum, J. Rosnes, T. Løvdal, 2012, Antonie van Leeuwenhoek.

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

J. Lerfall, B. Roth, B. T. Rotabakk, 2021, LWT.

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

F. Jessen, J. Lerfall, B. Roth, 2020, Scientific Reports.

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).

B. Lunestad, I. S. Roiha, T. Løvdal, 2018, Journal of the science of food and agriculture.

Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress.

C. Lillo, T. Løvdal, 2009, Analytical biochemistry.

Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom

H. Grossart, V. Martin‐Jézéquel, L. Chou, 2007 .

The Effect of K-Lactate Salt and Liquid Smoke on Bacterial Growth in a Model System

T. Løvdal, S. Birkeland, A. Saha, 2017 .

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

J. Lerfall, B. Roth, B. T. Rotabakk, 2021, Food Packaging and Shelf Life.

Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO2 levels in a mesocosm study

H. Grossart, U. Riebesell, M. Allgaier, 2007 .

Availability of phosphate for phytoplankton and bacteria and of labile organic carbon for bacteria at different pCO2 levels in a mesocosm study

T. Thingstad, H. Grossart, U. Riebesell, 2007 .

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Nadav S. Bar, P. Auvinen, P. Crauwels, 2020, BMC Genomics.

Complete genome of the barotolerant Listeria monocytogenes RO15 strain and comparison with other strains isolated from food and food processing environments

Nadav S. Bar, P. Auvinen, P. Crauwels, 2020 .

HPP-induced transcriptome response during recovery of Listeria monocytogenes

Nadav S. Bar, P. Auvinen, L. Paulin, 2020 .

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua.

Maria Befring Hovda, T. Løvdal, B. Björkblom, 2011, Journal of microbiological methods.

The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

C. Lillo, R. Slimestad, T. Løvdal, 2009, Planta.

Activation of Bacillus spores at moderately elevated temperatures (30–33 °C)

P. E. Granum, J. Rosnes, T. Løvdal, 2013, Antonie van Leeuwenhoek.

Seaweed products for the future: Using current tools to develop a sustainable food industry

T. Skåra, T. Altintzoglou, M. Sivertsvik, 2021, Trends in Food Science & Technology.

Reference Gene Selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua Subjected to Temperature and Salt Stress

T. Løvdal, A. Saha, 2014, Molecular Biotechnology.

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

G. Agati, B. Van Droogenbroeck, M. Verheul, 2019, Foods.

Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies.

Peter Ruoff, Trond Løvdal, Michel Verheul, 2009, Plant, cell & environment.

Competition between marine osmotrophs for phosphorus and nitrogen : implications for the microplanktonic food web

T. Løvdal, 2007 .

Microbiological Food Safety of Seaweeds

B. Lunestad, M. Myrmel, J. Rosnes, 2021, Foods.

The microbiology of cold smoked salmon

T. Løvdal, 2015 .

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Nadav S. Bar, P. Auvinen, L. Paulin, 2021, BMC genomics.

Use of non‐limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?

L. Øvreås, J. Egge, M. Heldal, 2005 .

Changes in Morphology and Elemental Composition of Vibrio splendidus Along a Gradient from Carbon-limited to Phosphate-limited Growth

T. Thingstad, M. Heldal, T. Thingstad, 2007, Microbial Ecology.

Assessment of Food Quality and Safety of Cultivated Macroalgae

T. Løvdal, D. Skipnes, 2021, Foods.

Algal—bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment

T. Thingstad, T. Løvdal, Tsuneo Tanaka, 2007 .

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

J. Lerfall, B. Roth, T. Løvdal, 2021, Aquaculture.

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

F. Jessen, J. Lerfall, B. Roth, 2020, Aquaculture.

Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO2 levels in a mesocosm study

H. Grossart, U. Riebesell, M. Allgaier, 2007 .

Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits

T. Løvdal, 2020 .

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Lars André Langøyli Giske, Ola Jon Mork, Emil Bjørlykhaug, 2019, Food Control.

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Lars André Langøyli Giske, Tommy Benjaminsen, Ola Jon Mork, 2019, Procedia CIRP.

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

Nadav S. Bar, P. Auvinen, L. Paulin, 2021, BMC Research Notes.

Detection of infectious salmon anemia virus in sea water by nested RT-PCR.

T. Løvdal, O. Enger, 2002, Diseases of aquatic organisms.

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

T. Skåra, M. Emmambux, T. Løvdal, 2022, Food Reviews International.

Biogeosciences Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different p CO 2 levels in a mesocosm study

H. Grossart, U. Riebesell, M. Allgaier, 2008 .

Hygienic Standards and Practices in Norwegian Salmon Processing Plants

Ola Jon Mork, T. Løvdal, Emil Bjørlykhaug, 2017 .