G. Mazzola
发表
D. Di Gioia,
B. Biavati,
L. Corvaglia,
2022
.
S. Raimondi,
D. Di Gioia,
M. Rossi,
2014,
BioMed research international.
S. Valeri,
M. L. Focarete,
C. Gualandi,
2015
.
D. Di Gioia,
B. Biavati,
I. Aloisio,
2013,
Applied Microbiology and Biotechnology.
D. Di Gioia,
M. Innocenti,
N. Mulinacci,
2017,
Food chemistry.
F. Scolari,
N. Dallera,
P. Ravani,
2010,
The Lancet.
A. Riva,
G. Petrangolini,
M. Rondanelli,
2021,
Nutrients.
D. Di Gioia,
L. Corvaglia,
G. Faldella,
2016,
Journal of pediatric gastroenterology and nutrition.
C. Casiraghi,
J. Toelen,
X. Murgia,
2022,
Pharmaceutics.
B. F. Viola,
G. Cancarini,
E. Movilli,
2009,
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.
F. Nodari,
S. Sandrini,
G. Setti,
2010,
Clinical transplantation.
Laura Sisti,
Grazia Totaro,
D. Gioia,
2014
.
C. Stanton,
D. Di Gioia,
B. Biavati,
2016,
PloS one.
B. Biavati,
D. Gioia,
I. Aloisio,
2015
.
L. Miller,
G. Mazzola,
J. Poupard,
2003,
Diagnostic microbiology and infectious disease.
S. Raimondi,
J. Rovira,
D. Di Gioia,
2016,
International journal of food microbiology.
D. Di Gioia,
B. Biavati,
I. Aloisio,
2013,
Applied Microbiology and Biotechnology.
G. Mazzola,
D. Galimberti,
Damiano Galimberti,
2021
.
M. Innocenti,
N. Mulinacci,
D. Gioia,
2017
.
B. Biavati,
L. Corvaglia,
G. Faldella,
2014,
Applied Microbiology and Biotechnology.
S. Perna,
A. Riva,
G. Petrangolini,
2023,
Antioxidants.
S. Perna,
M. Rondanelli,
G. Peroni,
2023,
Clinical Nutrition.
S. Raimondi,
D. Di Gioia,
M. Rossi,
2014,
BioMed research international.
S. Novo,
E. Corrado,
I. Muratori,
2006,
Archives of medical research.