Tomohiko Nishijima
发表
K. Ushida,
R. Inoue,
Akihiro Ishizuka,
2012,
Journal of bioscience and bioengineering.
Shota Takahashi,
Akihiro Ishizuka,
Tomohiko Nishijima,
2016,
Bioscience of microbiota, food and health.
Tomohiko Nishijima,
Yasuo Saito,
Takayuki Ikeda,
2015,
The British journal of nutrition.
Ryo Aoki,
Tomohiko Nishijima,
Takashi Mawatari,
2015,
Bioscience of microbiota, food and health.
Tomohiko Nishijima,
Yasuo Saito,
Y. Takida,
2009,
Journal of agricultural and food chemistry.
T. Miyoshi‐Akiyama,
T. Itoi,
M. Sugiyama,
2022,
Gastroenterology.
K. Ushida,
Ryo Aoki,
Tomohiko Nishijima,
2016,
Food science & nutrition.
T. Kuriki,
H. Kamasaka,
Shota Takahashi,
2019,
Food science & nutrition.
I. Kimura,
Ryo Aoki,
Tomohiko Nishijima,
2020,
Scientific Reports.
K. Ushida,
R. Inoue,
Akihiro Ishizuka,
2012,
Journal of bioscience and bioengineering.