Hiroyuki Ito
发表
D. Topping,
T. Morita,
M. Conlon,
2011,
Journal of agricultural and food chemistry.
S. Hino,
T. Morita,
H. Kawagishi,
2011,
Bioscience, biotechnology, and biochemistry.
T. Ogasawara,
T. Morita,
N. Takemura,
2010,
The Journal of nutrition.
Naoki Takemura,
Tatsuya Morita,
T. Ogasawara,
2009,
Applied and Environmental Microbiology.
T. Morita,
Hiroyuki Ito,
K. Takeya,
2006,
Bioscience, biotechnology, and biochemistry.
Natsuko Miura,
T. Morita,
H. Aoyama,
2015,
Nutrition.
S. Ishizuka,
T. Morita,
N. Takemura,
2010,
The Journal of nutrition.
J. Hirabayashi,
Hirofumi Hirai,
H. Dohra,
2012,
Glycobiology.
H. Tanabe,
T. Morita,
Hiroyuki Ito,
2006,
Bioscience, biotechnology, and biochemistry.
T. Ogasawara,
T. Yanagihara,
T. Morita,
2010,
The British journal of nutrition.
H. Tanabe,
T. Morita,
H. Kawagishi,
2009,
Digestive Diseases and Sciences.
Soluble fiber viscosity affects both goblet cell number and small intestine mucin secretion in rats.
Eiko Arai,
T. Morita,
K. Sonoyama,
2009,
The Journal of nutrition.
H. Tanabe,
T. Morita,
T. Matsuda,
2006,
The Journal of nutrition.
T. Morita,
Hiroyuki Ito,
S. Kiriyama,
2008,
Nutrition.
T. Morita,
Hiroyuki Ito,
S. Kiriyama,
2008
.
T. Ogasawara,
K. Saeian,
T. Morita,
2011
.
H. Tanabe,
T. Morita,
Hiroyuki Ito,
2007,
Bioscience, biotechnology, and biochemistry.
H. Tanabe,
T. Morita,
Hiroyuki Ito,
2008,
Bioscience, biotechnology, and biochemistry.