L. Granlund

发表

Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract

A. Ouwehand, S. Forssten, K. Olli, 2009 .

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

K. Retterstøl, S. Ulven, K. Holven, 2012, Journal of nutritional science.

Impaired lipid accumulation by trans10, cis12 CLA during adipocyte differentiation is dependent on timing and length of treatment.

J. I. Pedersen, H. Nebb, L. Granlund, 2005, Biochimica et biophysica acta.

Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype

S. Ulven, K. Holven, B. Halvorsen, 2013, Genes & Nutrition.

Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil

J. I. Pedersen, E. Christiansen, L. Granlund, 2000, British Journal of Nutrition.

Probiotics and immunosenescence: cheese as a carrier.

M. Viitanen, S. Salminen, A. Ouwehand, 2010, FEMS immunology and medical microbiology.

Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening

Lisa T. Mørch-Reiersen, K. Retterstøl, L. Granlund, 2018, European journal of public health.

Plant sterols from rapeseed and tall oils: effects on lipids, fat-soluble vitamins and plant sterol concentrations.

S. Tonstad, I. Holme, B. Kirkhus, 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly

S. Salminen, S. Lahtinen, A. Ouwehand, 2011, AGE.

Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARgamma modulator.

J. I. Pedersen, H. Nebb, L. Granlund, 2003, Journal of lipid research.

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

B. Kirkhus, K. Herzig, K. Retterstøl, 2011, British Journal of Nutrition.

A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk

Lisa T. Mørch-Reiersen, K. Retterstøl, K. Thyholt, 2018, Preventive medicine reports.

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

L. Andersen, K. Thyholt, S. Ulven, 2016, British Journal of Nutrition.

Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype

S. Ulven, K. Holven, B. Halvorsen, 2013, Genes & Nutrition.

Sulfur-substituted and α-methylated fatty acids as peroxisome proliferator-activated receptor activators

J. Bremer, H. Nebb, L. Granlund, 2005, Lipids.

Human and Clinical Nutrition Jns Journal of Nutritional Science

K. Retterstøl, S. Ulven, K. Holven, 2022 .

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly

M. Viitanen, S. Salminen, S. Lahtinen, 2012, AGE.

Phytosterol capsules and serum cholesterol in hypercholesterolemia: a randomized controlled trial.

B. Kirkhus, M. Wennersberg, K. Retterstøl, 2013, Atherosclerosis.

Effects of structural changes of fatty acids on lipid accumulation in adipocytes and primary hepatocytes.

H. Nebb, L. Granlund, L. Larsen, 2005, Biochimica et biophysica acta.

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

B. Kirkhus, K. Herzig, K. Retterstøl, 2011, British Journal of Nutrition.

Phytosterol capsules and serum cholesterol in hypercholesterolemia: a randomized controlled trial.

B. Kirkhus, M. Wennersberg, K. Retterstøl, 2013, Atherosclerosis.