V. Rungapamestry

发表

Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man

P. Louis, A. Duncan, Zoë Fuller, 2007, British Journal of Nutrition.

Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats

S. Rabot, A. Duncan, Zoë Fuller, 2007, British Journal of Nutrition.

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

A. Duncan, Zoë Fuller, V. Rungapamestry, 2007, Proceedings of the Nutrition Society.

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

J. Kyle, G. Horgan, J. Macdiarmid, 2017, European Journal of Nutrition.

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

A. Duncan, Zoë Fuller, V. Rungapamestry, 2007, The British journal of nutrition.

Inter‐organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti‐diabetic effects of cis‐9, trans‐11‐conjugated linoleic acid in ob/ob mice

H. Roche, G. Horgan, A. Moloney, 2012, Proteomics.

Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

W. Russell, K. Moar, M. Cruickshank, 2016, Proceedings of the Nutrition Society.

Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity

A. Duncan, Zoë Fuller, V. Rungapamestry, 2008 .

Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.

Alan J Duncan, A. Duncan, Zoë Fuller, 2006, Journal of agricultural and food chemistry.

Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation

G. Horgan, R. Barker, W. Russell, 2016, Proceedings of the Nutrition Society.

Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation

H. Roche, G. Horgan, J. Browne, 2008, Proceedings of the Nutrition Society.

Attenuation of inflammation and cellular stress‐related pathways maintains insulin sensitivity in obese type I interleukin‐1 receptor knockout mice on a high‐fat diet

H. Roche, G. Horgan, K. Mills, 2009, Proteomics.