Jiayan Li

Fermented Alfalfa Meal Instead of “Grain-Type” Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs

X. Mao, Daiwen Chen, Zhiqing Huang, 2021, Frontiers in Microbiology.

Batch and sampling time exert a larger influence on the fungal community than gastrointestinal location in model animals: A meaningful case study

X. Mao, Daiwen Chen, Zhiqing Huang, 2022, Frontiers in Nutrition.

Fungi in Gastrointestinal Tracts of Human and Mice: from Community to Functions

X. Mao, Daiwen Chen, Zhiqing Huang, 2018, Microbial Ecology.

The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model

X. Mao, Daiwen Chen, Zhiqing Huang, 2021, Applied and Environmental Microbiology.

The fungal community and its interaction with the concentration of short‐chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs

X. Mao, Daiwen Chen, Zhiqing Huang, 2019, Microbial biotechnology.

Genome-wide analysis of the Early Flowering 4 (ELF4) gene family in short-juvenile persimmon “Deyangshi” (Diospyros deyangensis) and its role of DdELF4–8 during flowering control

Haitao Long, Jiayan Li, A. Shaikh, 2023, Scientia Horticulturae.

The fungal community and its interaction with the concentration of short-chain fatty acids in the caecum and colon of weaned piglets.

X. Mao, Daiwen Chen, Zhiqing Huang, 2020, Journal of animal physiology and animal nutrition.