C. Collela

Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverage

D. R. Dias, R. Schwan, M. Miguel, 2015 .

Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation

D. R. Dias, R. Schwan, W. F. Duarte, 2011 .

Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers

A. Gonçalves, D. Pacheco, L. Pereira, 2020, Vaccines.

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

D. Zied, E. S. Dias, D. Rinker, 2019, Ciência e Agrotecnologia.

Spent mushroom substrate Agaricus bisporus in the production of pepper seedlings

Carlos Abreu, D. Zied, E. S. Dias, 2020, Scientia Agraria Paranaensis.

Zeolitized tuffs as pedogenic substrate for soil re-building. Early evolution of zeolite/organic matter proto-horizons

A. Langella, A. Buondonno, A. Colella, 2002 .

Fungal and bacterial population from spent mushroom substrate used to cultivate tomato plants

E. S. Dias, C. Collela, Thiago Pereira Souza, 2020 .