Yinzhuo Yan

Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning

B. Han, M. Nout, Yinzhuo Yan, 2013, World journal of microbiology & biotechnology.

High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics

Wenhao Chen, Miao Li, Yinzhuo Yan, 2020, 3 Biotech.

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Yinzhuo Yan, Pengzhan Liu, Lijun Song, 2019, Industrial Crops and Products.

A preliminary study of the calcification reason of pit mud in Chinese Strong-flavour liquor

Yinzhuo Yan, Deliang Wang, Bin Chen, 2018, bioRxiv.

Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning

B. Han, M. Nout, Yinzhuo Yan, 2013, World Journal of Microbiology and Biotechnology.

Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.

N. Stănciuc, G. Râpeanu, O. Constantin, 2020, Journal of the science of food and agriculture.

Short communication: effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice.

M. Marco, Yinzhuo Yan, Xiaochen Yin, 2014, Journal of dairy science.

Complete genome sequence of Bacillus amyloliquefaciens B15 isolated from grape skin, a strain of strong inhibitory activity against fungi.

Yinzhuo Yan, Shihai Huang, D. Guo, 2016, Journal of biotechnology.