G. V. Melo Pereira

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion

R. Schwan, G. V. Melo Pereira, K. Magalhães, 2011, Microbial Ecology.

Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives

C. Soccol, S. Karp, M. C. Câmara, 2019, Biofuels, Bioproducts and Biorefining.

Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production

D. R. Dias, R. Schwan, W. F. Duarte, 2009, Journal of Industrial Microbiology & Biotechnology.

Enzyme Technology in Food Processing: Recent Developments and Future Prospects

Rajeev K Sukumaran, C. Soccol, E. Radhakrishnan, 2021 .

Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)

R. Schwan, E. S. Dias, G. V. Melo Pereira, 2008 .

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion

R. Schwan, G. V. Melo Pereira, Emi Rainildes Lorenzetii, 2012, Microbial Ecology.

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities

G. V. Melo Pereira, J. Ribeiro, Thamylles Thuany Mayrink Lima, 2023, Fermentation.

Fine resolution analysis of bacterial communities associated with Neochloris oleoabundans culture and insights into terpenes as contamination control agents

J. C. Carvalho, C. R. Soccol, V. Soccol, 2023, World Journal of Microbiology and Biotechnology.

Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans

C. Soccol, V. Soccol, C. Rodrigues, 2016, Letters in applied microbiology.