J. Moulin
发表
R. Bibiloni,
M. Jaquet,
I. Rochat,
2009,
International journal of food microbiology.
F. Spertini,
A. Mercenier,
V. Aubert,
2011,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
K. Acheson,
K. Macé,
J. Moulin,
2011,
The Journal of nutrition.
C. Darimont,
D. Courtois,
K. Macé,
2007,
Phytotherapy research : PTR.
R. Gibson,
M. Makrides,
J. Moulin,
2009,
British Journal of Nutrition.
R. Reynaud,
J. Moulin,
M. Jego,
2019,
Archives de pediatrie : organe officiel de la Societe francaise de pediatrie.
S. Blum,
Junkuan Wang,
J. Moulin,
2012,
Rejuvenation research.
E. Pouteau,
E. Castañeda‐Gutiérrez,
K. Macé,
2011,
The American journal of clinical nutrition.
K. Macé,
J. Moulin,
Cathriona R Monnard,
2020,
Nutrients.
K. Macé,
J. Moulin,
I. Zbinden,
2010,
American journal of physiology. Regulatory, integrative and comparative physiology.
D. Barron,
G. Williamson,
F. Dionisi,
2010,
British Journal of Nutrition.
D. Barron,
G. Williamson,
M. Enslen,
2010,
Molecular nutrition & food research.
D. Barron,
G. Williamson,
S. Kochhar,
2010,
The Journal of nutrition.
C Roland Wolf,
Gary Williamson,
Sofiane Lariani,
2006,
American journal of physiology. Gastrointestinal and liver physiology.
C. Cruz-Hernandez,
F. Destaillats,
F. Dionisi,
2010,
Nutrition research.
S. Turner,
E. Pouteau,
E. Castañeda‐Gutiérrez,
2010,
Nutrition & metabolism.
F. Spertini,
B. Berger,
R. Bibiloni,
2014,
Clinical and Translational Allergy.
F. Destaillats,
J. Moulin,
Jean-Baptiste Bezelgues,
2007,
Nutrition & metabolism.
F. Destaillats,
J. Moulin,
Jean-Baptiste Bezelgues,
2022
.
M. Kussmann,
L. Marvin-Guy,
S. Wagnière,
2004,
Journal of the American Society for Mass Spectrometry.
C. Darimont,
M. Membrez,
T. Raab,
2009,
Planta medica.
Julie Moulin,
Adrianne Klijn,
Benjamin Diep,
2019,
Food Control.
M. Kussmann,
J. Malagelada,
F. Azpiroz,
2014,
Chimia.
C. Cruz-Hernandez,
F. Destaillats,
F. Dionisi,
2012,
Nutrients.
Anton Petrov,
Nicolas Antille,
Anton I. Petrov,
2004,
Bioinform..
S. Koster,
C. Lesueur,
C. Cruz-Hernandez,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Salvá,
S. Andrieu,
B. Vellas,
2011,
The journal of nutrition, health & aging.
A. Salvá,
S. Andrieu,
B. Vellas,
2009,
The journal of nutrition, health & aging.
J. German,
D. Bauman,
J. Chardigny,
2008,
The American journal of clinical nutrition.
D. Bauman,
J. Chardigny,
Y. Boirie,
2006,
Contemporary clinical trials.
S. Koster,
N. Billinton,
M. Marin-Kuan,
2023,
Toxics.
S. Koster,
N. Billinton,
M. Marin-Kuan,
2023,
Toxics.
K. Acheson,
L. Tappy,
M. Ferruzzi,
2007,
Obesity.
M. Kussmann,
J. Malagelada,
F. Azpiroz,
2013,
European Journal of Clinical Nutrition.
S. Zuber,
J. Schaaf,
J. Moulin,
2015,
Food and Environmental Virology.
J. Moulin,
A. Klijn,
David Tomás Fornés,
2018,
International journal of food microbiology.
S. Turner,
E. Pouteau,
E. Castañeda‐Gutiérrez,
2010,
Nutrition & metabolism.