A. A. Kuliev

Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products

T. Haertlé, A. Terzić-Vidojević, J. Begović, 2009 .

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

T. Haertlé, J. Chobert, I. Ivanova, 2011 .

MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75

T. Haertlé, J. Chobert, H. Rabesona, 2013 .

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

M. Sitohy, T. Haertlé, J. Chobert, 2011 .