M. Dalgalarrondo

发表

Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products

T. Haertlé, A. Terzić-Vidojević, J. Begović, 2009 .

Rheological Characterization of Plasticized Corn Proteins for Fused Deposition Modeling

D. Marion, L. Chaunier, G. D. Valle, 2017 .

3D printing of maize protein by fused deposition modeling

B. Bakan, D. Marion, L. Chaunier, 2016 .

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

H. Rabesona, M. Anton, M. Dalgalarrondo, 2003 .

Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters

M. Sitohy, T. Haertlé, J. Chobert, 2005 .

Effect of pulsed-light treatment on milk proteins and lipids.

N. Orange, A. Bakhrouf, T. Haertlé, 2008, Journal of agricultural and food chemistry.

Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.

T. Haertlé, J. Chobert, F. Mozzi, 2009, Journal of agricultural and food chemistry.

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.

M. Sitohy, T. Haertlé, J. Chobert, 2003, Die Nahrung.

SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE

J. Chobert, M. Dalgalarrondo, C. Bertrand-Harb, 1989 .

SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN

J. Chobert, M. Dalgalarrondo, C. Bertrand-Harb, 1989 .

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

A. Saboury, A. Moosavi-Movahedi, M. Ehsani, 2008 .

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

T. Haertlé, J. Chobert, S. Danova, 2011 .

Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines

B. Bakan, D. Marion, S. Balzergue, 2017, Front. Plant Sci..

Cu(II) induces small-size aggregates with amyloid characteristics in two alleles of recombinant ovine prion proteins.

J. Grosclaude, T. Haertlé, J. Chobert, 2006, Biochimica et biophysica acta.

Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.

T. Haertlé, J. Chobert, I. Ivanova, 2009, Journal of agricultural and food chemistry.

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin

A. Saboury, A. Moosavi-Movahedi, T. Haertlé, 2009, Journal of Dairy Research.

Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization1

B. Bakan, D. Marion, L. Schreiber, 2015, Plant Physiology.

Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients

B. Bakan, D. Marion, C. Gaillard, 2016 .

Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships among starch lipids, amylose, and vitreousness.

B. Bakan, D. Marion, L. Linossier, 2015, Journal of agricultural and food chemistry.

A newly discovered bacteriocin produced by Enterococcus faecalis 3915.

T. Haertlé, J. Chobert, J. Chobert, 2010, Beneficial microbes.

Anticytomegaloviral Activity of Esterified Milk Proteins and L-Polylysines

M. Sitohy, S. Billaudel, T. Haertlé, 2007, Journal of Molecular Microbiology and Biotechnology.

The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures

M. Sitohy, B. Besse, S. Billaudel, 2008 .

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2006 .

Characterization of caseins from Mongolian yak, khainak, and bactrian camel

J. Chobert, T. Haertlé, M. Dalgalarrondo, 1997 .

Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids

D. Marion, G. Branlard, K. Elmorjani, 2013 .

Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1.

M. Dalgalarrondo, M. Busarčević, 2012, International journal of antimicrobial agents.

Purification and characterisation of a protease inhibitor from Streptomyces chromofuscus 34-1 with an antiviral activity.

T. Haertlé, J. Chobert, S. Danova, 2006, Biochimica et biophysica acta.

PROTEOLYSIS OF EWE'S CASEINS AND WHEY PROTEINS DURING FERMENTATION OF YOGURT AND STORAGE. EFFECT OF THE STARTERS USED

M. Sitohy, T. Haertlé, J. Chobert, 2004 .

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

C. Genot, A. Meynier, V. Rampon, 2004 .

FACTORS INFLUENCING PEPSINOLYSIS OF METHYL‐, ETHYL‐ AND PROPYL‐ ESTER DERIVATIVES OF β‐LACTOGLOBULIN

M. Sitohy, T. Haertlé, J. Chobert, 2001 .

Characterization of the maillard reaction products of β-lactoglobulin glucosylated in mild conditions

T. Haertlé, J. Chobert, F. Chevalier, 2001 .

Screening of strains of lactococci isolated from Egyptian dairy products for their proteolytic activity.

M. Sitohy, T. Haertlé, J. Chobert, 2010 .

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

M. Sitohy, T. Haertlé, J. Chobert, 2010 .

Purification, molecular properties and specificity of a thermoactive and thermostable proteinase from Pyrococcus abyssi, strain st 549, hyperthermophilic archaea from deep‐sea hydrothermal ecosystem

T. Haertlé, J. Chobert, G. Barbier, 1998, FEBS letters.

New short peptaibols from a marine Trichoderma strain.

Philippe Verite, John Bissett, P. Vérité, 2006, Rapid communications in mass spectrometry : RCM.

Characterization of bovine β-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography

J. Chobert, E. Dufour, T. Haertlé, 1990 .

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

T. Haertlé, J. Chobert, M. Kojić, 2007, Current Microbiology.

Subunit composition of the globulin fraction of rapeseed (Brassica napus L.)

J. Robin, J. Azanza, M. Dalgalarrondo, 1986 .

Sunflower Seed Proteins: Characterization and Subunit Composition of the Globulin Fraction

J. Azanza, J. Raymond, M. Dalgalarrondo, 1984 .

Impact of Maillard type glycation on properties of beta-lactoglobulin.

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2006, Biotechnology advances.

Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis.

T. Haertlé, J. Chobert, Miguel Calvo Rebollar, 2006, Molecular nutrition & food research.

Ethanol-induced conformational transitions in holo-alpha-lactalbumin: spectral and calorimetric studies.

T. Haertlé, T. Burova, V. Grinberg, 1998, Biopolymers.

In vitro proteolysis and functional properties of reductively alkylated β-casein derivatives

J. Chobert, T. Haertlé, M. Dalgalarrondo, 1991, Journal of Dairy Research.

Maillard glycation of β‐lactoglobulin induces conformation changes

T. Haertlé, J. Chobert, F. Chevalier, 2002 .

Condensation of glycosidic and aromatic structures on amino groups of β-lactoglobulin B via reductive alkylation. Solubility and emulsifying properties of the protein derivatives

J. Chobert, T. Haertlé, M. Dalgalarrondo, 1990 .

Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

T. Haertlé, J. Chobert, L. Topisirović, 2011 .

Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses

I. Ivanova, M. Dalgalarrondo, I. Iliev, 2020, Probiotics and Antimicrobial Proteins.

Relationships between puroindoline-prolamin interactions and wheat grain hardness

B. Bakan, D. Marion, K. Elmorjani, 2019, bioRxiv.

Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.

L. Rezig, M. Chouaibi, S. Hamdi, 2013, Journal of agricultural and food chemistry.

Characterization of whey proteins from Mongolian yak, khainak, and bactrian camel

J. Chobert, T. Haertlé, M. Dalgalarrondo, 1998 .

Interaction of bovine α-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy

Lourdes Sánchez, Miguel Calvo, J. Chobert, 2006 .

Characterization of mare caseins. Identification of $\alpha_{{\bf S1}}$- and $\alpha_{{\bf S2}}$- caseins

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2000 .

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS

M. Sitohy, T. Haertlé, J. Chobert, 2006 .

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

M. Ferchichi, J. Chobert, M. Manai, 2012, Food microbiology.

Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation

I. Ivanova, M. Dalgalarrondo, C. Bertrand-Harb, 2003 .

Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media

J. Chobert, E. Dufour, T. Haertlé, 1995 .

Ethyl-substituted β-casein. Study of differences between esterified and reductively alkylated β-casein derivatives.

J. Chobert, T. Haertlé, M. Dalgalarrondo, 1990 .

Purification and characterization of two porcine β-lactoglobulin variants by NaCl salting-out and reversed phase-HPLC

J. Chobert, E. Dufour, T. Haertlé, 1992 .

Limited Proteolysis of Solvent-Induced Folding Changes of β-Lactoglobulin

J. Chobert, E. Dufour, T. Haertlé, 1991 .

Determination of alkylation degree by three colorimetric methods and amino acid analysis. A comparative study

J. Chobert, M. Dalgalarrondo, C. Bertrand-Harb, 1993 .

Rheology and structural changes of plasticized zeins in the molten state

D. Marion, L. Chaunier, D. Lourdin, 2017, Rheologica Acta.

Kinetics of β‐casein hydrolysis by wild‐type and engineered trypsin

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2000 .

A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a

B. Bakan, D. Marion, K. Elmorjani, 2015 .

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS

T. Haertlé, J. Chobert, S. Danova, 2007 .

Study of cell envelope proteinase systems of natural isolated thermophilic lactobacilli

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2010 .

Relationships between puroindoline A-prolamin interactions and wheat grain hardness

B. Bakan, D. Marion, K. Elmorjani, 2020, PLoS ONE.

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

T. Haertlé, J. Chobert, H. Prévost, 2006, Journal of applied microbiology.

Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis.

J. Chobert, E. Dufour, J. Chobert, 1991, Biochimica et biophysica acta.

Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by beta-caseins: a mechanistic perspective.

A. Barzegar, A. Saboury, A. Moosavi-Movahedi, 2008, Analytica chimica acta.

Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.

L. Rezig, M. Chouaibi, S. Hamdi, 2013, Journal of agricultural and food chemistry.

Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces

J. Chobert, D. Drider, H. Prévost, 2010, Journal of environmental and public health.

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin

A. Saboury, A. Moosavi-Movahedi, T. Haertlé, 2009, Journal of Dairy Research.

Sunflower seed protein: size and charge heterogeneity in subunits of the globulin fraction.

J. Azanza, J. Raymond, M. Dalgalarrondo, 1985, Biochimie.

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

T. Haertlé, J. Chobert, M. Atanassova, 2003, International journal of food microbiology.

Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.

M. Ganjali, P. Norouzi, A. Barzegar, 2008, International journal of biological macromolecules.