C. G. Reyes-Gavilán

发表

B. Mayo, Yuan-Kun Lee, A. Margolles, 2008 .

M. Gueimonde, S. Arboleya, N. Salazar, 2017, Cellular and Molecular Life Sciences.

P. Ruas-Madiedo, L. Alonso, T. Delgado, 2002 .

A. Margolles, B. Sánchez, I. Gutiérrez-Díaz, 2018, European Journal of Nutrition.

Miguel Gueimonde Fernández, P. Ruas-Madiedo, N. Salazar, 2008 .

A. Margolles, B. Sánchez, M. Gueimonde, 2009 .

M. Gueimonde, L. Alonso, C. G. Reyes-Gavilán, 2003 .

D. Ramón, M. Gueimonde, P. Ruas-Madiedo, 2016, European Food Research and Technology.

Á. M. Patterson, A. Margolles, Sonia González, 2013, Journal of the American College of Nutrition.

A. Margolles, B. Sánchez, P. Ruas-Madiedo, 2014 .

Aldert L. Zomer, D. Sinderen, F. Turroni, 2011 .

M. Ventura, C. Milani, M. Gueimonde, 2019 .

Sonia González, S. Arboleya, D. Ríos-Covian, 2019 .

Sonia González, M. Gueimonde, S. Arboleya, 2019, Microbiota: Current Research and Emerging Trends.

Sonia González, M. Gueimonde, P. Ruas-Madiedo, 2015, Journal of the American College of Nutrition.

B. Martínez, Ö. Umu, M. Gueimonde, 2019, Probiotics and Antimicrobial Proteins.

Sonia González, M. Gueimonde, S. Arboleya, 2019, Current issues in molecular biology.

J. Parajó, F. Girio, M. Esteves, 2011, BioResources.

Sonia González, M. Gueimonde, C. G. de los Reyes-Gavilán, 2021, Reference Module in Food Science.

Sonia González, M. Gueimonde, C. G. de los Reyes-Gavilán, 2019, Front. Microbiol..

A. Margolles, C. G. Reyes-Gavilán, Luis Noriega, 2007 .

P. Ruas-Madiedo, C. G. de los Reyes-Gavilán, C. G. Reyes-Gavilán, 2005, Journal of dairy science.

M. Gueimonde, C. G. de los Reyes-Gavilán, S. Arboleya, 2018, Annals of Nutrition and Metabolism.

F. Mozzi, P. Ruas-Madiedo, G. Font de Valdez, 2009, Journal of applied microbiology.

A. Margolles, C. G. de los Reyes-Gavilán, C. G. Reyes-Gavilán, 1998, International journal of food microbiology.