C. G. Reyes-Gavilán
发表
B. Mayo,
Yuan-Kun Lee,
A. Margolles,
2008
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B. Mayo,
A. Margolles,
C. G. Reyes-Gavilán,
2001
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B. Mayo,
A. Margolles,
C. G. Reyes-Gavilán,
2000
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M. Gueimonde,
S. Arboleya,
N. Salazar,
2017,
Cellular and Molecular Life Sciences.
P. Ruas-Madiedo,
L. Alonso,
T. Delgado,
2002
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A. Margolles,
B. Sánchez,
I. Gutiérrez-Díaz,
2018,
European Journal of Nutrition.
Miguel Gueimonde Fernández,
P. Ruas-Madiedo,
N. Salazar,
2008
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A. Margolles,
B. Sánchez,
M. Gueimonde,
2009
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A. Margolles,
M. Gueimonde,
C. G. Reyes-Gavilán,
2007,
Archives of Microbiology.
M. Gueimonde,
L. Alonso,
C. G. Reyes-Gavilán,
2003
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A. Margolles,
M. Gueimonde,
P. Ruas-Madiedo,
2012
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A. Margolles,
C. G. Reyes-Gavilán,
Luis Noriega,
2006
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R. Korpela,
C. G. Reyes-Gavilán,
J. Hudson,
2022
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Birgitte Stuer-Lauridsen,
E. Johansen,
A. Margolles,
2007
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M. Gueimonde,
P. Ruas-Madiedo,
C. G. Reyes-Gavilán,
2008
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J. Suárez,
M. Herrero,
A. Montilla,
1995
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G. Vinderola,
P. Burns,
J. Reinheimer,
2008
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M. Gueimonde,
L. Alonso,
T. Delgado,
2003
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D. Ramón,
M. Gueimonde,
P. Ruas-Madiedo,
2016,
European Food Research and Technology.
Á. M. Patterson,
A. Margolles,
Sonia González,
2013,
Journal of the American College of Nutrition.
A. Margolles,
B. Sánchez,
P. Ruas-Madiedo,
2014
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Aldert L. Zomer,
D. Sinderen,
F. Turroni,
2011
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M. Ventura,
C. Milani,
M. Gueimonde,
2019
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Sonia González,
S. Arboleya,
D. Ríos-Covian,
2019
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Sonia González,
M. Gueimonde,
S. Arboleya,
2019,
Microbiota: Current Research and Emerging Trends.
R. Kekkonen,
R. Korpela,
S. Salminen,
2014
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S. Arboleya,
M. Skouroliakou,
D. Konstantinou,
2015
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A. Margolles,
M. Gueimonde,
G. Solís,
2011,
Early human development.
P. Ruas-Madiedo,
N. Salazar,
C. G. Reyes-Gavilán,
2010
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Baltasar Mayo,
Abelardo Margolles,
S. Delgado,
2004
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Sonia González,
M. Gueimonde,
P. Ruas-Madiedo,
2015,
Journal of the American College of Nutrition.
J. Parajó,
P. Gullón,
M. Gueimonde,
2011
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B. Martínez,
Ö. Umu,
M. Gueimonde,
2019,
Probiotics and Antimicrobial Proteins.
M. Gueimonde,
C. Vinderola,
J. Reinheimer,
2000
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A. Margolles,
B. Sánchez,
P. Ruas-Madiedo,
2005
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A. Margolles,
B. Sánchez,
P. Ruas-Madiedo,
2010
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J. Suárez,
M. Herrero,
C. G. Reyes-Gavilán,
1994
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J. Parajó,
P. Gullón,
M. Gueimonde,
2013
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P. Ruas-Madiedo,
A. Braña,
C. G. Reyes-Gavilán,
1998
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Jesús Sánchez,
J. F. Aparicio,
C. G. Reyes-Gavilán,
1988
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Sonia González,
M. Gueimonde,
S. Arboleya,
2019,
Current issues in molecular biology.
A. Margolles,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2010,
Anaerobe.
J. Parajó,
F. Girio,
M. Esteves,
2011,
BioResources.
J. A. Moreno,
S. Delgado,
B. Mayo,
2007
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Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2021,
Reference Module in Food Science.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2019,
Front. Microbiol..
D. Sinderen,
A. Margolles,
M. Gueimonde,
2009
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A. Margolles,
C. G. Reyes-Gavilán,
Luis Noriega,
2007
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G. Vinderola,
L. Ruiz,
A. Margolles,
2013
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P. Ruas-Madiedo,
C. G. de los Reyes-Gavilán,
C. G. Reyes-Gavilán,
2005,
Journal of dairy science.
P. Ruas-Madiedo,
C. G. Reyes-Gavilán,
J. Leal,
2009,
Journal of dairy science.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2018,
Annals of Nutrition and Metabolism.
S. Salminen,
M. Gueimonde,
P. Ruas-Madiedo,
2006,
Journal of dairy science.
F. Mozzi,
P. Ruas-Madiedo,
G. Font de Valdez,
2009,
Journal of applied microbiology.
A. Margolles,
C. G. de los Reyes-Gavilán,
C. G. Reyes-Gavilán,
1998,
International journal of food microbiology.