K. Verbrugghe

In Vitro Kinetic Analysis of Oligofructose Consumption by Bacteroides and Bifidobacterium spp. Indicates Different Degradation Mechanisms

L. De Vuyst, R. Van der Meulen, L. Makras, 2006, Applied and Environmental Microbiology.

Cross-Feeding between Bifidobacterium longum BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose

G. Falony, L. Vuyst, K. Verbrugghe, 2006, Applied and Environmental Microbiology.

The in vivo use of the stable isotope-labelled biomarkers lactose-[15N]ureide and [2H4]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

K. Verbeke, L. De Vuyst, V. De Preter, 2004, British Journal of Nutrition.

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

P. Vandamme, L. De Vuyst, M. Vancanneyt, 2007, Applied and Environmental Microbiology.

Kinetic Analysis of Bifidobacterial Metabolism Reveals a Minor Role for Succinic Acid in the Regeneration of NAD+ through Its Growth-Associated Production

L. De Vuyst, R. Van der Meulen, K. Verbrugghe, 2006, Applied and Environmental Microbiology.

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

P. Vandamme, L. De Vuyst, M. Vancanneyt, 2007, Applied and Environmental Microbiology.