V. Lafarge

发表

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

A. Gruss, V. Girard, J. Ogier, 2004, Applied and Environmental Microbiology.

[Pathogenic organisms in milk and milk products: the situation in France and in Europe].

B. Garin‐Bastuji, A. Brisabois, V. Lafarge, 1997, Revue scientifique et technique.

Applicability of the draft standard method for the detection of Escherichia coli O157 in dairy products.

B. Lombard, V. Lafarge, C. Collette, 2002, International journal of food microbiology.

Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium

V. Lafarge, S. Scotter, G. Vlaemynck, 2000, Journal of applied microbiology.

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

B Dufour, B. Dufour, M. D. Buyser, 2001, International journal of food microbiology.

Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

A. Gruss, V. Girard, V. Girard, 2004, Applied and Environmental Microbiology.

Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese

V. Lafarge, N. G. Besse, 2001 .

Effect of various environmental parameters on the recovery of sublethally salt‐damaged and acid‐damaged Listeria monocytogenes

V. Leclerc, V. Lafarge, N. Gnanou Besse, 2000, Journal of applied microbiology.

Comparison of three chromogenic media and evaluation of two molecular-based identification systems for the detection of Enterobacter sakazakii from environmental samples from infant formulae factories.

B. Lombard, S. Derzelle, A. Leclercq, 2007, Journal of food protection.