Moting Li

Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation

D. Mcclements, Xuebo Liu, Fuguo Liu, 2021, Food Hydrocolloids.

Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition

Qiankun Wang, D. Mcclements, Xuebo Liu, 2022, Critical reviews in food science and nutrition.

Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review

Fuguo Liu, Xingfeng Xu, Moting Li, 2022, Frontiers in Nutrition.

Optimization of Solidification and Stabilization Efficiency of Heavy Metal Contaminated Sediment Based on Response Surface Methodology

Moting Li, L. Mao, Yang Yang, 2022, Sustainability.

Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.

D. Mcclements, Xuebo Liu, Fuguo Liu, 2020, Comprehensive reviews in food science and food safety.

Interfacial engineering approaches to improve emulsion performance: Properties of oil droplets coated by mixed, multilayer, or conjugated lactoferrin-hyaluronic acid interfaces

D. Mcclements, Fuguo Liu, Cuicui Ma, 2022, Food Hydrocolloids.

Physicochemical and functional properties of lactoferrin-hyaluronic acid complexes: Effect of non-covalent and covalent interactions

D. Mcclements, Xueqi Li, Xuebo Liu, 2021 .

Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.

Xuli Wu, D. Mcclements, Xueqi Li, 2021, Journal of agricultural and food chemistry.

The rainfall effect onto solidification and stabilization of heavy metal-polluted sediments

Daofang Zhang, Moting Li, Huancong Shi, 2020, Royal Society Open Science.