Yuefeng Gao

发表

Cichorium pumilum Jacq Extract Inhibits LPS-Induced Inflammation via MAPK Signaling Pathway and Protects Rats From Hepatic Fibrosis Caused by Abnormalities in the Gut-Liver Axis

Dongmei Qin, Ji-li Yuan, Chang Han, 2021, Frontiers in Pharmacology.

Triplet Male Lambs Are More Susceptible than Twins to Dietary Soybean Oil-Induced Fatty Liver.

Hailing Luo, Fadi Li, Yuefeng Gao, 2019, The Journal of nutrition.

Vitamin E promotes ovine Sertoli cell proliferation by regulation of genes associated with cell division and the cell cycle

Hailing Luo, Yuefeng Gao, Z. Macháty, 2020, Animal biotechnology.

Effects of rumen-protected folic acid addition in maternal and post-weaning diets on growth performance, total tract digestibility, ruminal fermentation and blood metabolites in lambs

Wei Lu, Hailing Luo, Heqiong Li, 2020 .

Vitamin E can promote spermatogenesis by regulating the expression of proteins associated with the plasma membranes and protamine biosynthesis.

Hailing Luo, Yuefeng Gao, W. Lu, 2020, Gene.

Vitamin E Can Ameliorate Oxidative Damage of Ovine Hepatocytes In Vitro by Regulating Genes Expression Associated with Apoptosis and Pyroptosis, but Not Ferroptosis

Hailing Luo, Heqiong Li, Yuefeng Gao, 2021, Molecules.

Maternal folic acid supplementation modulates the growth performance, muscle development and immunity of Hu sheep offspring of different litter size.

Ying Yu, Hailing Luo, Heqiong Li, 2019, The Journal of nutritional biochemistry.

Identification of candidate genes in regulation of spermatogenesis in sheep testis following dietary vitamin E supplementation.

Hailing Luo, Yuefeng Gao, Yanghua Qu, 2019, Animal reproduction science.

Dietary lycopene powder improves meat oxidative stability in Hu lambs.

Hailing Luo, D. Hopkins, Yuefeng Gao, 2018, Journal of the science of food and agriculture.

Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizes

Hailing Luo, Heqiong Li, Yuefeng Gao, 2021, British Journal of Nutrition.