C. Chitchumroonchokchai

发表

Susceptibility of anthocyanins to ex vivo degradation in human saliva.

M. Failla, Purnima S. Kumar, M. Giusti, 2012, Food chemistry.

The Or gene enhances carotenoid accumulation and stability during post-harvest storage of potato tubers.

T. Thannhauser, Shan Lu, J. Van Eck, 2012, Molecular plant.

Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.

Fabiana F De Moura, M. Failla, Dimuth Siritunga, 2012, Journal of agricultural and food chemistry.

α-Mangostin: anti-inflammatory activity and metabolism by human cells.

G. Lesinski, M. Failla, C. Chitchumroonchokchai, 2013, Journal of agricultural and food chemistry.

The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins

M. Failla, G. T. Sigurdson, M. Giusti, 2020, Nutrition and cancer.

Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet.

R. Bruno, Swetha Rudraiah, J. Manautou, 2016, Molecular nutrition & food research.

Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.

M. Failla, S. Adisakwattana, K. Mäkynen, 2012, European review for medical and pharmacological sciences.

Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.

J. Li, M. Failla, J. Thomas-Ahner, 2013, Molecular nutrition & food research.

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries

M. Failla, G. Giuliano, G. Diretto, 2017, PloS one.

Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.

M. Failla, Y. Vodovotz, C. Chitchumroonchokchai, 2012, Journal of agricultural and food chemistry.

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial

Bradley W. Bolling, R. Bruno, Ruisong Pei, 2017, British Journal of Nutrition.

Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability.

R. Bruno, C. Chitchumroonchokchai, E. Mah, 2017, The Journal of nutritional biochemistry.

Nutrient Metabolism Assessment of Lutein Bioavailability from Meals and a Supplement Using Simulated Digestion and Caco-2 Human Intestinal Cells 1 , 2

M. Failla, S. Schwartz, C. Chitchumroonchokchai, 2004 .

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

M. Failla, W. Campbell, M. Ferruzzi, 2012, Molecular nutrition & food research.

Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.

M. Failla, C. Chitchumroonchokchai, S. Suksamrarn, 2009, Molecular nutrition & food research.

Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

M. Berhow, M. Failla, Z. Kerem, 2013, Journal of agricultural and food chemistry.

Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.

M. Failla, C. Chitchumroonchokchai, Fumiki Aoki, 2014, Journal of agricultural and food chemistry.

Assessment of coenzyme Q10 absorption using an in vitro digestion-Caco-2 cell model.

M. Failla, N. Craft, C. Chitchumroonchokchai, 2007, International journal of pharmaceutics.

In Vitro Imaging of Lycopene Delivery to Prostate Cancer Cells.

Zachary D. Schultz, S. Clinton, C. Chitchumroonchokchai, 2022, Analytical chemistry.

Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand.

U. Yamborisut, P. Winichagoon, C. Chitchumroonchokchai, 2006, The Journal of nutrition.

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.

M. Failla, C. Chitchumroonchokchai, B. K. Ishida, 2008, The Journal of nutrition.

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-based Juices.

Brian F. Heskitt, S. Sastry, M. Failla, 2019, Journal of agricultural and food chemistry.

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.

M. Failla, D. Rodrigues, A. Mercadante, 2017, Journal of agricultural and food chemistry.

Nutritional and safety outcomes from an open-label micronutrient intervention for pediatric bipolar spectrum disorders.

M. Failla, L. E. Arnold, M. Fristad, 2013, Journal of child and adolescent psychopharmacology.

Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.

M. Failla, S. Clinton, A. Kinghorn, 2012, The Journal of nutrition.

Xanthophylls and alpha-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens epithelial cells.

M. Failla, J. Bomser, C. Chitchumroonchokchai, 2004, The Journal of nutrition.

The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.

M. Failla, V. Ibarra-Junquera, J. D. Pérez‐Martínez, 2015, Food chemistry.

Xanthophylls and α-Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells

M. Failla, J. Bomser, C. Chitchumroonchokchai, 2004 .

The Effect of an Iron Supplement on Lycopene metAbolism and Absorption During Digestion in Healthy Humans.

P. Borel, B. Gleize, C. Chitchumroonchokchai, 2019, Molecular nutrition & food research.

Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells.

M. Failla, C. Chitchumroonchokchai, 2006, The Journal of nutrition.

Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf

C. Butryee, C. Chitchumroonchokchai, P. Sungpuag, 2009, International journal of food sciences and nutrition.

Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro‐vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita moschata Duch.) Genotypes

M. Failla, C. Chitchumroonchokchai, F. F. Moura, 2015 .

Biochemical and Molecular Actions of Nutrients Xanthophylls and-Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells 1 , 2

M. Failla, J. Bomser, C. Chitchumroonchokchai, 2004 .

Expression of βE and γ-globin genes in infants heterozygous for hemoglobin E and double heterozygous for hemoglobin E and α-thalassemia

S. Fucharoen, S. Svasti, P. Winichagoon, 2007 .

Xanthones from mangosteen prevent lipopolysaccharide-mediated inflammation and insulin resistance in primary cultures of human adipocytes.

A. Kennedy, C. Chitchumroonchokchai, A. Bumrungpert, 2009, The Journal of nutrition.

Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.

Steven J Schwartz, M. Failla, S. Schwartz, 2004, The Journal of nutrition.

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

Fabiana F De Moura, M. Failla, C. Chitchumroonchokchai, 2014, Journal of agricultural and food chemistry.

Green tea extract protects against hepatic NFκB activation along the gut-liver axis in diet-induced obese mice with nonalcoholic steatohepatitis by reducing endotoxin and TLR4/MyD88 signaling.

G. Sasaki, C. Chitchumroonchokchai, Jinhui Li, 2018, The Journal of nutritional biochemistry.

Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.

R. Bruno, F. Villamena, J. Volek, 2018, The British journal of nutrition.

Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.

R. Bruno, K. Ballard, J. Volek, 2018, The British journal of nutrition.

Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability.

R. Bruno, F. Villamena, J. Volek, 2019, The Journal of nutritional biochemistry.

In vitro Models as Tools for Screening the Relative Bioavailabilities of Provitamin A Carotenoids in Foods.

M. Failla, C. Chitchumroonchokchai, 2005 .

Lutein and zeaxanthin: use of in vitro models to examine digestive stability, absorption, and photoprotective activity in human lens epithelial cells

C. Chitchumroonchokchai, 2004 .

Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

G. Young, S. Clinton, E. Grainger, 2019, Journal of oncology.

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

R. Bruno, Ruisong Pei, Derek A. Martin, 2018, The Journal of nutrition.

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.

R. Bruno, Y. Vodovotz, J. Ahn-Jarvis, 2016, Food & function.

Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.

M. Failla, I. García-Cano, R. Jiménez-Flores, 2023, Journal of dairy science.

Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements

M. Failla, C. Chitchumroonchokchai, 2017, Food research international.

Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin

C. Chitchumroonchokchai, F. Maleky, R. Hallinan, 2022, Journal of the American Oil Chemists' Society.

α‐Tocopherol Bioavailability is Lower in Adults with Metabolic Syndrome Regardless of Dairy Fat Co‐Ingestion

M. Failla, R. Bruno, M. Traber, 2015, The American journal of clinical nutrition.

Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitis.

R. Bruno, Bryan D Olmstead, G. Sasaki, 2019, Food & function.

Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)

M. Failla, C. Chitchumroonchokchai, P. Berni, 2015, Plant Foods for Human Nutrition.

In vitro Approaches for Investigating the Bioaccessibility and Bioavailability of Dietary Nutrients and Bioactive Metabolites

M. Failla, C. Chitchumroonchokchai, 2018, Functional Foods and Beverages.

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.

M. Failla, T. Bohn, S. Schwartz, 2007, Journal of agricultural and food chemistry.

Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice.

G. Lesinski, M. Failla, T. Mace, 2014, Molecular nutrition & food research.

Adipocyte reporter assays: application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthones.

M. Failla, C. Chitchumroonchokchai, O. Ziouzenkova, 2014, Molecular nutrition & food research.

Assessment of dietary carotenoid intake and biologic measurement of exposure in humans.

S. Clinton, K. Riedl, E. Grainger, 2022, Methods in Enzymology.