Karoline W. Leal

发表

Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals

M. Maraschin, M. Schetinger, W. A. Pereira, 2021 .

Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?

M. Schetinger, N. Bottari, A. S. Da silva, 2020, Microbial pathogenesis.

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism

R. Wagner, M. Schetinger, A. S. Silva, 2020, Biotechnology reports.

Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain

V. Morsch, A. S. Da silva, D. F. Alba, 2021 .

Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

M. Baldissera, A. S. Da silva, Gabriela M Galli, 2021, Animal nutrition.

Vegetable biocholine supplementation in pre- and postpartum Lacaune sheep: Effects on animal health, milk production and quality

M. Baldissera, A. S. Da silva, D. F. Alba, 2020 .

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool

M. Baldissera, A. S. Da silva, D. F. Alba, 2021, Heliyon.

Inclusion of pepper extract containing capsaicin in the diet of ewes in the mid-lactation period: effects on health, milk production, and quality

M. Baldissera, D. F. Alba, Karoline W. Leal, 2020 .