P. Copetti

发表

Can daily consumption of a nephroprotective homeopathic product protect the kidneys from gentamicin toxicity?

V. Morsch, A. S. Silva, R. Mendes, 2021, Research, Society and Development.

Sulfamethoxazole derivatives complexed with metals: a new alternative against biofilms of rapidly growing mycobacteria

M. Sagrillo, D. Back, G. Rossi, 2018, Biofouling.

Development, characterisation, stability study and antileukemic evaluation of nanoemulsions containing Astrocaryum aculeatum extract

M. Sagrillo, A. Gündel, A. Machado, 2020, Natural product research.

Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain

V. Morsch, A. S. Da silva, D. F. Alba, 2021 .

Growth performance and meat quality of broilers fed with microencapsulated organic acids

V. Morsch, R. Wagner, A. S. Silva, 2020, Animal Feed Science and Technology.

Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality.

R. Wagner, M. Schetinger, A. S. Da silva, 2020, Research in veterinary science.

Cytotoxic and genotoxic effects of the trypanocidal drug diminazene aceturate

M. Baldissera, M. Sagrillo, S. G. Monteiro, 2016, Comparative Clinical Pathology.

Antimicrobial activity and safety applications of meso-tetra(4-pyridyl)platinum(II) porphyrin.

M. Sagrillo, B. Iglesias, A. Machado, 2019, Microbial pathogenesis.

Antibacterial, cyto and genotoxic activities of A22 compound ((S-3, 4 -dichlorobenzyl) isothiourea hydrochloride).

M. Sagrillo, G. Rossi, P. Copetti, 2016, Microbial pathogenesis.

Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality.

V. Morsch, A. S. Da silva, M. M. Boiago, 2020, Microbial pathogenesis.

Effects of nanocapsules containing all-trans-retinoic acid under hemolytic and coagulation activity

M. Sagrillo, A. Machado, P. Copetti, 2019, Archives in Biosciences & Health.

Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles

V. Morsch, N. Bottari, A. S. Da silva, 2021, Archives of animal nutrition.

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

R. Zambiazi, V. Galli, M. Schetinger, 2022, Research in Veterinary Science.

Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.

V. Morsch, R. Wagner, A. S. Da silva, 2021, Research in veterinary science.

Addition of seaweed flour (Lithothamnium calcareum) combined with homeopathic feed for broiler chickens decreases the toxic effects caused by aflatoxin B1

M. Schetinger, R. Mendes, M. M. Boiago, 2022, Research, Society and Development.

Nanoencapsulation Improves Scavenging Capacity and Decreases Cytotoxicity of Silibinin and Pomegranate Oil Association

M. Sagrillo, P. Copetti, L. Cruz, 2017, AAPS PharmSciTech.

Evaluation of cytotoxicity, genotoxicity and ecotoxicity of nanoemulsions containing Mancozeb and Eugenol.

M. Sagrillo, A. S. Da silva, P. Copetti, 2019, Ecotoxicology and environmental safety.

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

M. Baldissera, V. Morsch, A. S. Da silva, 2022, Animals : an open access journal from MDPI.

Tucumã extracts decreases PML/RARΑ gene expression in NB4/APL cell line

M. Sagrillo, L. F. Krause, I. B. M. Cruz, 2019, Archives in Biosciences & Health.

Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential

M. Sagrillo, R. Wagner, B. Klein, 2018, Journal of Drug Delivery Science and Technology.

Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7)

M. Sagrillo, Leila Q. Zepka, R. Wagner, 2019, Natural product research.

Impact of free curcumin and curcumin nanocapsules on viability and oxidative status of neural cell lines

M. Sagrillo, André G. Machado, N. Bottari, 2021, Drug and chemical toxicology.

Pharmacokinetic profiles, cytotoxicity, and redox metabolism of free and nanoencapsulated curcumin

M. Sagrillo, N. Bottari, Aleksandro Schafer da Silva, 2022, Journal of Drug Delivery Science and Technology.

Diphenyl diselenide loaded poly(ε-caprolactone) nanocapsules with selective antimelanoma activity: Development and cytotoxic evaluation.

M. Sagrillo, P. Copetti, L. Cruz, 2018, Materials science & engineering. C, Materials for biological applications.

Curcumin modulates neurogliogenesis and purinergic receptor expression in neural precursor cells infected with Toxoplasma gondii

H. Ulrich, M. Pillat, V. Morsch, 2022, Parasitology Research.

The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: growth performance, health, and economic viability

V. Morsch, A. S. Da silva, Mateus Fracasso, 2023, Animal Feed Science and Technology.

Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects

A. S. Da silva, B. F. Bissacotti, P. Copetti, 2023, Archives of animal nutrition.

Purinergic signaling influences the neuroinflammatory outcomes of a testosterone-derived synthetic in female rats: Resistance training protective effects on brain health

V. Morsch, P. Copetti, V. Mostardeiro, 2023, Steroids.

Hydrogel Containing Silibinin-Loaded Pomegranate Oil-Based Nanocapsules for Cutaneous Application: In Vitro Safety Investigation and Human Skin Biometry and Permeation Studies

M. Sagrillo, P. Copetti, A. Ourique, 2023, AAPS PharmSciTech.