J. F. Amaral

Consumption of conjugated linoleic acid (CLA)-supplemented diet during colitis development ameliorates gut inflammation without causing steatosis in mice.

D. C. Cara, E. Aguilar, J. Alvarez‐Leite, 2018, The Journal of nutritional biochemistry.

THE CONSUMPTION OF ACAI PULP CHANGES THE CONCENTRATIONS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND EPIDERMAL GROWTH FACTOR (EGF) IN APPARENTLY HEALTHY WOMEN.

Renata Adrielle Lima Vieira, J. F. Amaral, R. Freitas, 2015 .

The effect of acai (Euterpe oleracea Mart.) intake on the atherosclerosis inflammatory mediators (sCD40L e CCL5) in apparently healthy women

J. F. Amaral, R. Freitas, T. F. Castro, 2019, Nutrition & Food Science.

Açaí (Euterpe oleracea Martius) Promotes Jejunal Tissue Regeneration by Enhancing Antioxidant Response in 5-Fluorouracil-Induced Mucositis

F. S. Martins, J. F. Amaral, R. Freitas, 2020, Nutrition and cancer.

Antigenic dietary protein guides maturation of the host immune system promoting resistance to Leishmania major infection in C57BL/6 mice

J. Nicoli, A. C. Gomes-Santos, J. F. Amaral, 2010, Immunology.

Immunoglobulin production is impaired in protein-deprived mice and can be restored by dietary protein supplementation.

N. Vaz, J. F. Amaral, A. Faria, 2006, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice.

A. Santiago, J. F. Amaral, R. Oliveira, 2015, The British journal of nutrition.

Immunoglobulin production is impaired in protein-deprived mice and can be restored by dietary protein supplementation

N. Vaz, J. F. Amaral, A. Faria, 2006 .