J. Lemos
发表
J. Baldissarelli,
V. Morsch,
M. Bagatini,
2016,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
C. Mallmann,
J. Lemos,
M. V. Copetti,
2019,
Food microbiology.
J. Lemos,
M. V. Copetti,
M. V. Garcia,
2019,
Food microbiology.
J. Lemos,
M. V. Garcia,
Andrieli Stefanello,
2021,
Food microbiology.
J. Lemos,
A. Cichoski,
M. V. Garcia,
2020,
International journal of food microbiology.
J. Lemos,
Gilson Parussolo,
M. V. Garcia,
2019,
Food research international.
A. F. Furian,
J. Lemos,
A. Cichoski,
2022,
Food research international.
J. Lemos,
Renius de Oliveira Mello,
M. V. Garcia,
2018,
Food Control.
J. Lemos,
Arthur K. R. Pia,
E. H. Nabeshima,
2024,
International journal of food microbiology.