C. Hackney

发表

Recovery of indicator bacteria in acid mine streams

C. Hackney, G. K. Bissonnette, 2016 .

Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model

M. Pierson, J. Eifert, S. Duncan, 1997 .

GEOMETRIC AND PHYSICAL PROPERTIES OF RAW OYSTER MEAT AS RELATED TO GRADING

R. K. Byler, K. C. Diehl, M. F. van Gelder, 1990 .

Low-fat, high added water Bologna from massaged, minced batter

J. Claus, C. Hackney, N. G. Marriott, 1993 .

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A.

W. H. Carter, M. Pierson, R. Linton, 1995, Journal of food protection.

Principles of Pasteurization and Minimally Processed Seafoods

T. Rippen, C. Hackney, D. Ward, 1991 .

Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell Clams.

M. Sobsey, R. Carrick, C. Hackney, 1983, Journal of food protection.

Distribution and Water as Related to Food Safety and Food Security

S. Sumner, C. Hackney, 2012 .

Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.

J. Marcy, T. Long, S. Duncan, 2001, Journal of agricultural and food chemistry.

Detection of Enteroviruses and Bacterial Indicators and Pathogens in Louisiana Oysters and Their Overlying Waters.

C. Hackney, M. Cole, M. Kilgen, 1986, Journal of food protection.

Incidence of Pathogenic Microorganisms in Aquacultured Rainbow Trout (Oncorhynchus mykiss)

G. Flick, Stephen A. Smith, G. Libey, 2005 .

Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures.

G. Flick, M. Pierson, T. Lorca, 2001, Journal of food protection.

Adherence as a method of differentiating virulent and avirulent strains of Vibrio parahaemolyticus

M. Speck, C. Hackney, B. Ray, 1980, Applied and environmental microbiology.

Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat

S. Sumner, T. Rippen, M. Jahncke, 2012 .

Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.

J. Marcy, T. Long, S. Duncan, 2001, Journal of dairy science.

Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese.

J. Marcy, S. Sumner, C. Hackney, 2003, Journal of food protection.

Reduction of Escherichia coli O157:H7 on apples using wash and chemical sanitizer treatments

Pierson, B. Zoecklein, S. Sumner, 2000 .

Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).

G. Flick, M. Pierson, T. Lorca, 2001, Journal of food protection.

Microbiology of Marine Food Products

C. Hackney, D. Ward, 1991, Springer US.

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.

B. Zoecklein, M. Pierson, S. Sumner, 2000, Journal of food protection.

EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES

M. Pierson, S. Sumner, K. Kniel, 2002, The Journal of parasitology.

Effect of Hydrogen Peroxide and Other Protease Inhibitors on Cryptosporidium parvum Excystation and In Vitro Development

R. Fayer, M. Pierson, S. Sumner, 2004, The Journal of parasitology.

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.

R. Fayer, M. Pierson, S. Sumner, 2003, Journal of food protection.

Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula.

W. H. Carter, M. Pierson, J. Eifert, 1996, Journal of food protection.

Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation

C. Hackney, B. Ray, L. C. Mcdonald, 1983, Applied and environmental microbiology.

Probiotic culture survival and implications in fermented frozen yogurt characteristics.

S. Duncan, W. Eigel, C. Hackney, 2000, Journal of dairy science.

Effect of Shelf-life and Light Exposure on Acetaldehyde Concentration in Milk Packaged in HDPE and PETE Bottles

J. Marcy, S. Duncan, C. Hackney, 2000 .

Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments

G. Flick, J. Eifert, G. Libey, 1992 .

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.

M. Pierson, S. Sumner, E. Hovingh, 2005, Journal of food protection.

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

M. Pierson, S. Sumner, S. Duncan, 2007, Journal of dairy science.

Role of package type on shelf-life of fresh crab meat.

S. Sumner, T. Rippen, M. Jahncke, 2010 .

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt.

M. Pierson, S. Duncan, W. Eigel, 1995, Journal of food protection.

Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres.

J. Marcy, M. Pierson, J. Claus, 2000, Journal of food protection.

The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A.

M. Pierson, R. Linton, R H Linton, 1992, Journal of food protection.

Survival of Vibrio cholerae During Cold Storage in Artificially Contaminated Seafoods

C. Hackney, L. Reily, 1985 .

Repair detection procedure for enumeration of fecal coliforms and enterococci from seafoods and marine environments

M. Speck, C. Hackney, B. Ray, 1979, Applied and environmental microbiology.

Coliforms and Enterococci from Seafoods and Marine Environmentst

M. Speck, C. Hackney, 2022 .

its formation. hydrogen peroxide or block compounds that degrade Escherichia coli by Enhanced recovery of injured

C. Hackney, B. Ray, L. C. Mcdonald, 2011 .

Seasonal Variation in the Fecal Coliform Population of Louisiana Oysters and its Relationship to Microbiological Quality.

C. Hackney, M. Cole, M. Kilgen, 1987, Journal of food protection.

Occurrence of Enteric Bacteria and Viruses in Oysters.

M. Sobsey, R. Carrick, M. Speck, 1980, Journal of food protection.

Environmental Indicators and Shellfish Safety

M. Pierson, Merle D. Pierson, C. Hackney, 1995 .

Animal-Associated and Terrestrial Bacterial Pathogens

C. Hackney, M. Potter, 1994 .

Human-Associated Bacterial Pathogens

C. Hackney, M. Potter, 1994 .

Method for the Detection of Injured Vibrio parahaemolyticus in Seafoods

C. Hackney, B. Ray, S. M. Hawkins, 1978, Applied and environmental microbiology.

Application of fluid modeling to determine threshold leak size for liquid foods.

W. H. Carter, J. Marcy, G. Lacy, 2003, Journal of food protection.

Comparison of sampling techniques for detection of Arcobacter butzleri from chickens.

J. Eifert, F. Pierson, C. Larsen, 2003, Poultry science.

Thermal Inactivation of Clostridium botulinum Type E Spores in Oyster Homogenates at Minimal Processing Temperatures

M. Pierson, C. Hackney, Martin W. Bucknavage, 1990 .

Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina 1.

M. Speck, B. Ray, C. Hackney, 1980, Journal of food protection.

Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters.

C. Hackney, M. Cole, M. Kilgen, 1986, Journal of food protection.

Contamination of Flexible Pouches Challenged by Immersion Biotesting †.

W. H. Carter, J. Marcy, G. Lacy, 1996, Journal of food protection.