G. Cartwright

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

K. Sandeep, V. Truong, P. Coronel, 2006 .

Sterilization solutions for aseptic processing using a continuous flow microwave system

P. Kumar, K. Sandeep, P. Coronel, 2008 .

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.

P. Kumar, K. Swartzel, C. Dock, 2007, Journal of food science.

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.

P. Kumar, K. Swartzel, K. Sandeep, 2008, Journal of food science.

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

K. Swartzel, K. Sandeep, V. Truong, 2008 .

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.

M. Drake, P. Coronel, J. Šimunović, 2005, Journal of dairy science.

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis.

G. Cartwright, C. Moser, T. Leffler, 2005, Journal of AOAC International.